Hokkaido

The northern frontier of Japanese winemaking, celebrated for the crystalline freshness and elegance of its cool-climate wines.

● Hokkaido is Japan's northernmost and most exclusive frontier of tea culture, where the cold climate and volcanic landscapes allow for unique, high-end harvests. This exceptional terroir produces black and green teas of admirable natural smoothness and sweetness, resulting from slower leaf growth. Discovering Hokkaido teas, you will find a clean aromatic profile with soft chestnut notes and a refreshing finish. It is a region that prizes artisanal quality and purity, offering sophisticated infusions that capture the serene and icy soul of the Japanese north.