Liqueur
Liqueurs include citrus liqueurs, herbal infusions, creamy and fruity liqueurs, produced by maceration, infusion or distillation with sugar to balance the flavour.
● They can have aromas of limoncello, bitter notes of amaro, intense notes of coffee or chocolate and creamy, silky textures. Serve chilled, with ice or in cocktails such as Spritz or Espresso Martinis. They pair perfectly with desserts or cheeses.Sort
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Liqueur
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17.0
º
—
40.0
º
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Doçura
Acidez
Corpo
Madeira
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