Brut

Brut champagne defines the classic style of the region. The dosage is usually 6 to 12g/L, providing a precise balance between freshness and soft fruit.

● Expect a fine mousse, citrus and stone fruits, chalky tension and discreet brioche due to ageing on lees. Blends vary between Chardonnay and Pinot. Elegant with canapés, seafood and poultry.