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Arinto Pancas has refreshing and intense aromas, perfect to enjoy on warm days! With notes of citrus, tropical fruits and nuts, this Arinto fulfills each one of our senses. Enjoy!
Light pink in color, with hints of cherry, it has a very intense nose of ripe strawberry, married with notes of iodine and black pepper. In the mouth it is surprising, it is textured, saline, but fresh, with the salts persisting and stinging the palate. It's a Volcanic Rosé. Rosé fresh, elegant and saline like few others. Ideal partner for fish, seafood...
Open ruby color, nose with hints of alcoholic cherry, iodine and clove notes. Fresh in the mouth, medium texture with a lot of saltiness and fine tannins. It's a Volcanic Red. Fresh red, elegant, spicy and saline like few others. Ideal partner for grilled and spiced red meat dishes. Store at 12-14ºC and serve at 16ºC to be drunk at 18ºC.
Fresh mineral and saline attack, it has the matrix of Azorean varieties and Terroir, but with a lusher, more tropical aroma, more Azorean pineapple and passion fruit, fresh fruit with acidity. Fresh, very mineral and saline. Ideal partner for oysters, barnacles and shellfish. It also works with grilled fish, salads and fresh seafood. Store at 6-8ºC to be...
Pale straw yellow in colour, the wine offers a persistent and fine mousse. It's austere, fresh and boasts a complex aromatic profile with citrus notes and white fruits harmonising with a delicate toasty character. On the palate it's youthful and tight, but also shows creaminess and firm acidity. It's a vibrant and persistent sparkling wine with a dry,...
It presents a straw yellow color, with greenish tonalities. Complex aromas revealing floral notes and tropical fruits with hints of passion fruit and apricot. In the mouth presents it self elegant with enormous deepness, in a strong structure and body. Great with soups, fish dishes as well as light meat dishes or spicy food, given its aromatic and complex...
A sparkling election, holder of a citrus color and a very harmonious aroma with vanillic notes that give you a fresh and unique taste. Serve with roasted meat dishes, it is an excellent choice for a lively dinner with friends.
A super Cuvée, classified as Vintage because of its excellence. Sparkling wine produced with the secular know-how perceived by Murganheira and the rigor of the most modern techniques, from the Pinot Noir variety, traditionally used in the production of champagne, which gives it a round character and an intense bouquet, subtly fruity. It is a rare and...
A wine of great elegance, with notes of citrus fruit (grapefruit and lime), tea leaf, pastry and toasted bread. In the mouth, very fresh, full of layers of flavor and volume.
Pale yellow color, this crop appears to be very delicate, elegant, mineral and floral. In the mouth these impressions are supplemented with notes of yellow fruit such as peach and pineapple, combined with subtle sensations of toasted wood, with a firm finish, very fresh, mineral, long and complex. Pairing with soup and fish dishes, as well as spicy...
Clean color, citrus yellow colour. Aroma: Noticeable notes of citrus fruit, white pulp fruit, ripe tropical fruit, elegance nuances of orange blossom. Flavour: Nice body and volume, correct acidity, fruity, pineapple and citrus fruit standing out, persistent finish.
Floral and citric notes, contained by the elegance and lightness of the wine.On the mouth is alive, refreshing and aromatic with a great balance between flavours. It finishes long and mineral.
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
A full bodied wine with a deep pomegranate colour and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink.
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