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Passionate and unrepeatable. Based on barrels that ended up unused for the Quinta do Mouro and Quinta do Mouro Rótulo Dourado lots, as initially thought, these two reds gained a life of their own. The first is a softer, more well-behaved wine with open and generous fruit, with harmony, silky and with a spicy finish, while the second is more tense and...
Passionate and unrepeatable. Based on barrels that ended up unused for the Quinta do Mouro and Quinta do Mouro Rótulo Dourado lots, as initially thought, these two reds gained a life of their own. The first is a softer, more well-behaved wine with open and generous fruit, with harmony, silky and with a spicy finish, while the second is more tense and...
Clear and shiny salmon apricot colour. Red fruit aromas in the background, some citric and herbal notes. Same tasting profile, high volume, overwhelming freshness and intense acidity and dryness, almost with no sugestion of sweetness.
Aromas of blue fruits, black plum, some spices like black pepper and nutmeg, hints of black tea and some floral. In the mouth it is full bodied, great tannin structure, well integrated oak, intense freshness and minerality , and a high acidity that persists in the long finish.
Aromas of perfectly ripe black fruits (blackberry, plum, cherry) with floral notes of violets, orange blossom, mint and spices. In the mouth it is full bodied, with excellent tannin structure and a balance between elegance and some rusticity, complemented by a good acidity that levels the variety’s natural brutal power.
Deep inky, purple colour with a very concentrated nose of blackcurrant. and some red fruits, with hints of forest and herbal tones. In the mouth it's concentrated, voluminous, glycerinated, with a velvety texture with amazing tannins and acidity and very well integrated oak. Firm underlying acidity brings focus to a very persistent, vinous, long and...
Beautiful nose, with the delicate notes of the barrel very well integrated with blue and black fruit, soft herbaceous notes, graphite, absolutely seductive. Light and fresh, luminous, all made of finesse and fascination.
Deep ruby colour. Aromas of perfectly ripe red and black fruits, with some herbacious, forest and dry leaves notes, coming from the fermentation with the stems. In the mouth it is full bodied, with excellent structure and balance, and a good acidity for this variety’s patterns, along with an evident freshness that gives elegance to the overall rustic style.
Deep ruby colour. Aromas of perfectly ripe red and black fruits, with some herbacious, forest and dry leaves notes, coming from the fermentation with the stems. In the mouth it is full bodied, with excellent structure and balance, and a good acidity for this variety’s patterns, along with an evident freshness that gives elegance to the overall rustic style.
Deep ruby colour with garnet overtones. Aromatically intense with well ripened red and black fruit and some spice flavors. Good volume and complexity in the palate, with round tannins and good acidity, long and fresh finish
Deep dense red colour. Complex in the nose. This is a full body wine, intense and deep on the palate. Good structure, and well balanced acidity that gives an unusual freshness in a worm climate region. Long after taste.
Dark citrous colour, with straw-yellow overtones. Intense aroma, with ripe stone fruit, floral, molasses notes, with a slight oxidative character. In the tasting it is structured, with volume and an intense freshness and elegance.
Citric aroma, with tropical fruit notes and a floral touch. Medium body taste, with good acidity and white pulp fruit towards the end of a long tasting. Granitic and limestone7clay. 10 months aging. Ideal to accompany appetizers, fish, salads and white meat. Serve between 8ºC/10ºC.
A Ferros, the continuation of a history of tradition, written with wine, effort and dedication, the incessant struggle to create different and exciting wines full of character. Faithful to nature as a pillar of creation and man as precursor, born this elegant, serious and versatile wine in order to accompany the small daily victories, whether at meal...
A Ferros, the continuation of a history of tradition, written with wine, effort and dedication, the incessant struggle to create different and exciting wines full of character. Faithful to nature as a pillar of creation and man as precursor, born this elegant, serious and versatile wine in order to accompany the small daily victories, whether at meal...
A remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity. This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898. The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and...
This wine shows diverse citric notes and a floral side, namely linden and orange blossom. On the palate we find an expressive volume, carrying weight and character on the mid-palate. A wine with a round character, well refined, which keeps on tapering thru the palate, starting with a certain rusticity but finishing smooth and elegant, showing pleasant...
Made of almost century-old vines, it maintains the classic style of the house but with a singular elegance, notes of flint, ripe citrus, spices. Voluminous but very fresh, with generous acidity, complex, long and exquisite, full of character and distinction. A very special white.
Considering the hot vintage, the wine doesn’t show any sign of evolution. Quite complex, with resin, lemony character. Great freshness. Great depth of flavours, superb mouthwater acidity. A long live ahead.
This wine was made from Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão vineyards from our best plots located in Meda Region, in the Douro Superior. Intense red color and very concentrated aroma. Combination of ripe red fruit, berries, black cherries with wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a...
Appearance opaque red-black. Crimson-purple rim. Aroma with powerful impression of blackberries, with a hint of wood smoke and sweet vanilla. The nose begins to open up and develops notes of dark chocolate. On the palate the initial impact is very full bodied, with a plush, soft structure. Flavours of dark berries dominate; wild blackberries and dried...
Appearance opaque red-black. Crimson-purple rim. Aroma with powerful impression of blackberries, with a hint of wood smoke and sweet vanilla. The nose begins to open up and develops notes of dark chocolate. On the palate the initial impact is very full bodied, with a plush, soft structure. Flavours of dark berries dominate; wild blackberries and dried...
92pts Robert ParkerDeep ruby color, opaque. Great aromatic depth, with notes of graphite, sour cherries, dark chocolate and pine leaf. Robust structure but always balanced. Very complex, fresh, with peppermint and very fine notes of coffee. Very long finish. Great guarding potential, although it presents great harmony in youth. Service temperature 17ºC....
Intense ruby-violet color. In the test it is quite fresh, with a strong expression of fruit, and with another level of maturation. Without contact with barrel, which allows to taste our caste "queen", raw and naked. Store at 12ºC to be served at 16ºC and be drunk at 18ºC. It accompanies white and red meat dishes in both traditional and modern cuisine.
Graham’s 10 Year Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished. Graham’s 10 Year Old Tawny is a perfect match to sweet pastries, such as apple pie with cinnamon. To be enjoyed slightly...
Harmony and balance This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich...
Very deep and purple colour. Very complex and distinct flavours, where the typical fruity and floral nature of the variety predominates, and after spicy notes coming from the wood. The palate shows fruit, complexity, great balance and harmony with high level tannins which confers a long finish.
The wines produced on the farm are, depending on the years, Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vine with mixed varieties. They are wines of great longevity produced in a traditional way, in mills with foot treading. We work in total respect for the vineyard and its fruit, without oenological practices that...
This wine was made from Touriga Nacional, Tinta Roriz, Touriga Franca and Tinto Cão vineyards from our best plots located in Meda Region, in the Douro Superior. Intense red color with hints of violet. Combination of ripe red fruit, cacao and spices with soft wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a...
A deep violet colour, the aroma has mineral and fresh fruit notes (cherry and wild berries), with tobacco leaf and cocoa. The taste is fresh, with silky and challenging tannins. Enjoy with regional cuisine dishes (oven roasts, traditional cured sausages and game), cheese, dried fruits and jams. Serve at 16 - 17ºC.
Quinta do Monte d'Oiro: Reserva 2015 - 1 Bottle Parcela 24 2015 - 1 Bottle Petit Verdot 2015 - 1 Bottle Tinto 2017 - 1 Bottle
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
A full bodied wine with a deep pomegranate colour and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink.
Wine produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour and firm structure that makes up part of the...
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