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The unique complexity of this wine is such that merely describing it as a “meditation wine” falls well short of the mark. Its scent is a masterpiece, its taste a work of art. Vanilla. Sour black cherries. Blueberries. Chocolate. Truffle, tobacco and leather. Amarone is a delight in its own right. However, it will be a classy complement to any game meat dish.
It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has...
Onion skin colour. On the nose is fresh and persistent. Smooth and fresh taste with body and complexity due to the ageing conditions. This versatile wine will complement any dish due to its freshness. It goes very well with spice and hoot food. Perfect with ham and charcuterie. It combines very well with Indian, Mexican and Chinese style food. Ready to...
Chryseia was produced from the finest quality grapes from Prats and Symington's two Upper Douro Valley vineyards, Quinta de Roriz and Quinta da Perdiz. Another property, Quinta da Vila Velha, which is privately owned by a member of the Symington family, also contributed some of its best grapes, as it has for every vintage of Chryseia.
This Quinta Vale d'Aldeia Alvarinho has clear and citrus yellow in color, it presents tropical notes. In the mouth very gastronomic with citrus notes. It has a very fresh and mineral finish.
Smooth with aroma of freshness and fruit in a perfect marriage with wood, which are revealed in the mouth with fine and elegant tannins, a nice long set of persistence. A pure and natural Red Wine. Gloria Reynolds Art & Tradition on Vivino
Sparkling citrus color, with a very fine aroma, with notes of white flowers. In the mouth we confirm the finesse of the aroma, with light notes of white fruit. Serve at a temperature of 15ºC. Ideal to accompany fish, white meats and sophisticated dishes.
Light red color. Cherry aroma and vanilla notes. In the mouth it is unctuous mixed with a fruity and very fresh flavor. Serve at a temperature of 15ºC. Ideal with fish, white meats and sophisticated dishes.
Intense straw colored wine. Aromas of bread, honey, grapefruit, white flowers and wet stone. In the mouth it is a wine full of layers, very voluminous and full of energy given its persistent freshness. Enjoy with dishes of complex and rich flavor, such as fish in the oven, seafood and cured cheeses.
This wine is straw colored. In the nose is complex and smooth, revealing some brioche and toasted dried notes. On the palate it is fresh, mineral and unctuous with a long and persistent after-taste. The perfect harmony for creamy cheeses, fat fishes and white meats. Serve at 12ºC.
Coming from old vines over 50 years old, a rosé of intense color, good structure, volume and interesting end of mouth. A rosé that shows clearly the evolution that these wines have had and in particular of this producer, being a peculiar wine, with old vines and in altitude, coming from the typical varieties of the region. This rosé appears interesting,...
Very silky and elegant, with lot's of layers of plum fruit, spices and mineral notes. The long, fresh and pure finish makes this wine a true pleasure.
A remarkable opulent nose of tropical fruit and subtle notes of smoke from the wood barrel. Striking on the palate for its perfect balance between creaminess and acidity. An engaging and persistent wine. Best served at a temperature between 12 - 14ºC. Ideal to combine with fat fishes and white meat.
Expressive and complex bouquet with notes of citrus and saffron. I also note the fruits of passion and a floral touch. Fruity attack, refreshing. The wine is balanced and pleasant. He could be a little more daring, but his freshness and minerality plead for him. Ideal as an aperitif or with a dish of freshwater fish.
This wine comes from an 80-year-old unique vine. It is thus through it that we intend to take on this parcel’s unique terroir. The old vine is a group of grapevines of about 24 different varieties, which after almost a century, have naturally and harmoniously adapted themselves to that parcel. The harvest is manual and done one single time. The...
The Macallan 18 years Triple Cask Whisky combines classic Macallan style with the unmistakable sweetness of American oak. This is a fully rounded malt in perfect balance, with honey, citrus and ginger flavors. On the nose it has creamy caramel notes with a touch of caramel apple, candied orange, vanilla cream and freshly felled oak. In the mouth it is...
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar balance...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
A full bodied wine with a deep pomegranate colour and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink.
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