Chryseia was produced from the finest quality grapes from Prats and Symington's two Upper Douro Valley vineyards, Quinta de Roriz and Quinta da Perdiz. Another property, Quinta da Vila Velha, which is privately owned by a member of the Symington family, also contributed some of its best grapes, as it has for every vintage of Chryseia.
A raw sparkling of Bairrada made from Chardonnay and Arinto grapes from the 2014 harvest. Young, with citrus scents, green apple, but expands and gives breadth of mouth, asking for food. Serve at: 10 ° C. Ideal with Seafood, Oysters, Fish.
Citrus color, floral notes, citrus peel, tree fruits (green apple and quince). Finish in the mouth with some persistence. This wine has a good potency of guard. Ideal to accompany fish, seafood and soft cheese.
A wine that is only produced in years considered of superior quality. Elegant and intense mineral aroma. Floral and citrus notes. Good acidity. Long finish, distinct, structured and fresh. Aging gave him some complexity. Paring: Fat fish and Sushi.
A "premium", considered one of the best wines of the Region. Elegant aroma, suggesting citrus notes with mineral touch and good acidity. At the end it is long, distinct, structured and fresh. The bottle time gave it some complexity. Harmonization: Fish, risottos and white meats.
Delicate aroma, citrus and mineral notes with excellent acidity. Paring: Seafood and grilled fish
A very versatile wine, perfect any occasion. Delicate aroma, citrus and mineral notes with excellent acidity and intense finish. Paring: Seafood and grilled fish.
One of the best wines in the Region and in the country. Very young in color, great aromatic intensity, velvety, very balanced, with good acidity, great presence of mouth, long, powerful and delicate. Paring: Poultry and grilled meat.
A powerful wine with a great presence of the mouth. Floral notes flavour, black fruit jam and soft wood complex, good acidity and very pronounced tannins. Large mouth presence, long and powerful. Paring: Game and grilled meat.
An intense and very elegant wine. Floral notes flavour, red fruit and some vegetables soft sensations. Palate is very delicate, soft tannins and long finish. Paring: Poultry and grilled meat.
A soft and direct red wine. Aroma with floral notes, red fruit and some soft vegetables sensations. Very delicate palate, soft tannins and medium aftertaste. Paring: Poultry and grilled meat.
Encruzado with stage in barrel, a special wine. Elegant and intense aroma. Notes of white fruit and floral. In the mouth it is creamy with very long and persistent finish. The barrel time gave it some complexity. Paring: Fatty fish, risotto and cheese.
An elegant and fresh white wine. Very fine and elegant aroma with citrus notes. Excellent acidity and freshness. Medium end of mouth. Paring: Fish, risottos and white meats
Light straw perfectly clear; with an elegant bouquet of fruits and a slight touch of resin. On the palate the first impression is of freshness but immediately we recognise the great structure and complexity of the wine. The finish is very long and persistent. A wine to satisfy the fans of young wines, though it will gain immensely with a few years in...
One of those whites that begins calm and very serene, always in a thin and very delicate tone, but alive and full of freshness. It does not fill the glass with disconcerting perfumes, aligns with the elegance, freshness and precision of aromas and flavors. The citrus domain spreads with some fresh vegetable, mineral background, cohesive and persistent trace.
Citrus colour, fruity aroma, good acidity, very much a Dão white wine. Serve at a temperature of 8-9°C. Excellent as an aperitif, as well as accompany fish dishes and seafood.
This famous wine from our domain expresses noble and distinguished aromas with notes of citrus, beautiful minerality and toasted scents. The mouth is elegant and tonic with a very long persistence. Ideal with grilled veal served with mushrooms, grilled saltwater fish and goat cheese. Serving temperature: 11-13°C. Should be drunk between 2016 and 2019.
While still being massively reduced, this gorgeous wine slowly develops a superb and classically Kabinett nose of pear, green apple, gooseberry, mint, herbs and a feeling of chalky minerals. The wine is deliciously crisp on the palate, with just an edgy touch of acidity in need of integration. However, the balance, playfulness and airiness of this wine...
Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.It is suffice to say that time can do nothing other than...
It has aromas of tropical fruits, and spices with vanilla enhancement. It is velvety and unctuous, with a balanced acidity and silky soft tannins. Serve between 7º and 9ºC.
The Mâcon-Verzé is a wine of great purity, both floral and mineral, expressing a lively energy, ready to be enjoyed earlier than the wines of Puligny-Montrachet.
The chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.
Clear and bright. Opalescent with tinges of green and a persistent mousse. Generous on the nose, yet also delicate aromas fill the nose: lilac blossom and young white fruits such as peach and grapefruit. Hints of orange confit, vanilla and cream bring a subtle richness to the bouquet. Palate, attack is fresh, racy and enticing. In the mouth it...
This wine is grown in the western half of Castilla and Leon, with a continental climate, tempered by the influence of the Atlantic. Has an aging 15 months in American oak and then in bottle. Given ruby red color appears. The nose shows aromas of plum and toasty warm, with notes of cherry and licorice. The palate is round and fleshy. To serve this wine at...
Fruit flavors, wrapped in a nice spicy note reminiscent of vanilla. Complex flavor, well endowed flavors, balanced in acidity, powerful, tasty and meaty.
Pale and limpid with a wide aromatic bouquet. In the mouth it is pleasant with bright acidity and youthful red berries. Despite we are dealing with a delicate vintage, it shows great length and precision. Aromas of red berry, blue flower, menthol, exotic spice and a whiff of French oak take shape on this impeccably balanced radiant red. The palate is...
Moët Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Sight Intense cherry red color with slight violet relections and light ruby red edge. Bright, with an abundant coloured tear. Intense spiced aromas stand out and little by little give way to red fruit with vegetable nuances and pleasant balsamic notes in the background. It has a good and nice attack, with a warm and juicy mid-palate, mediu-bodied with a...
Color warm amber. Aroma oak wood, vanilla & raisins. Taste oak wood with notes of vanilla, raisin & honey. Finish Caramel & smoky notes.From the finest 100% Weber Blue Agave Carefully distilled in small batches Aged in small white oak barrels for over 12 months.
Fairly intense straw yellow with green highlights. This classic Veronese white wine is striking for its fresh and inviting breadth of aromas, sketched out with wild flowers and white peaches, and vibrant, vegetal notes. Fresh and simple with a supple body, dry and smoothly rounded on the palate.Fine with aperitifs, such as vegetable and fish hors...
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
Deep brown colour with a brown rim and a touch of green - very characteristic in old Tawny Ports. On the nose, a wine from another era, but very much alive with a fabulous concentration of coffee and liqueur which comes through on the palate with great spirity finish.
Wine produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour and firm structure that makes up part of the...
The Bellini cocktail is composed of two parts sparkling wine, one part white peach juice and pulp from select, perfectly ripe peaches and a few drops of wild raspberry. Its natural ingredients are grown in the Venetian countryside; the delicate white peaches are handpicked when fruit is perfectly ripe, so as to maximize concentration of sugar and aromas....
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
A sparkling election, holder of a citrus color and a very harmonious aroma with vanillic notes that give you a fresh and unique taste. Serve with roasted meat dishes, it is an excellent choice for a lively dinner with friends.
A fresh attractive Blanc de Blanc wine from Burgundy displaying zesty lemon and orange blossom aromas with some complexing yeast characters on the nose, the palate is vibrant, fresh with great fruit, a persistent bead and great acidity gives a long finish.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Charcoal Mellowed, matured in our own handcrafted barrels, balance of sweet and oaky flavor. On the nose has a...
This Quinta de Cidrô Pinot Noir presents a bright ruby colour and typical Pinot notes of pomegranate, gooseberry and raspberry, which combine perfectly with its nuances of vanilla and coffee from its 12 month ageing in oak. A wine with a very balanced structure of intense, round fruit flavours that create harmony on the palate and a long, persistent finish.
Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as “jambom persillé” (ham with parsley).
Pale yellow color, this crop appears to be very delicate, elegant, mineral and floral. In the mouth these impressions are supplemented with notes of yellow fruit such as peach and pineapple, combined with subtle sensations of toasted wood, with a firm finish, very fresh, mineral, long and complex. Pairing with soup and fish dishes, as well as spicy...
Made exclusively from the Espadeiro grape variety, a native grape variety from the Vinho Verde Region, Casal de Ventozela Espadeiro is a fresh and fruity Rosé wine with notes of raspberries and red fruits. Well balanced, it has a mineral and persistent finish.
With .com we seek to assert a youthful, irreverent view of the Alentejo, showing fruitness and joviality, divided between the structure and the ripe fruit of Aragonez,slightly spicy touch of trincadeiraand the floral elegance of Touriga Nacional. And this year, we are proud to present a .com ful of character
Color granada. A complex aroma of ripe fruit, notes of plum jam and wild berries blended with the toast and spice of the wood where it has grown. Soft taste, well balanced acidity, long perception of the fruit. Long end of mouth with notes of elegance. Accompanies octopus to the laver, migas with pork, cooked with mint.
This rosé with a vibrating expression is a concentration of greedy aromas, with an intense freshness which offers the full expression of fruits. Recommended temperature for serving between 8°C to 10°C. Pairs with aperitif, seafood, bouillabaisse, asian food, exotic cuisine, strawberry salad with basil.
Concentrated ruby colour. Intense nose of wild berries and spices. Medium body, with a mouth-feel, full of aroma and ripe tannins.Dez Tostões Red on Vivino
Concentrated ruby colour. Intense nose of wild berries and spices. Medium body, with a mouth-feel, full of aroma and ripe tannins.Cem Reis Reserva Syrah on Vivino
CÎROC™ Ultra-Premium Vodka is distilled from fine French grapes for an exquisitely smooth, fresh vodka experience. The essence of CÎROC™ Ultra- Premium Vodka comes from fine French grapes, which are distilled a fifth time at the historic Distillerie de Chevanceaux in the South of France. CÎROC™ Ultra-Premium Vodka is...