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With this Pó de Poeira, we have tried to make a wine with a unique personality, with an expressive aroma and the depth and freshness that characterise our wines. Wines that reflect the vine and the terroir, with the minimum enological intervention to enable them to better express their origin. “It is born in the dust and wind-borne dust, in the coarseness...
As with the red, we have tried to make a wine with a unique personality, with an expressive aroma and the depth and freshness that characterise all our wines.
Clean and bright, violet color, excellent intensity and aromatic complexity where the freshness of well-integrated wild fruits with soft balsamic notes stands out. In the mouth it is bulky, compact in structure, ending with great harmony and elegance.
The wine has a complex aroma, with fruit and wood very well integrated, revealing notes of spices. In the mouth it shows intense and deep, well balanced by the firm structure of tannins and a long and persistent finish. Ideal to accompany strong meat or game dishes and grilled or well-confined fish.
Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet...
A deep and beautiful garnet-red colour with violet hues, Seña presents complexity on the nose with multiple layers of fresh red-fruit aromas such as cherries and raspberries accompanied by violets and pleasing touches of dill and rosemary, all framed by light notes of sweet spices. The palate shows young fruits, more sweet spices, and smooth balsamic...
Deep garnet in appearance, the wine reflects the intense colour of carmenère grapes and typical aromas of ripe fruits. An abundance of aromas, including redcurrant, raspberry and wild strawberries, reflects the stunning complexity of merlot, cabernet sauvignon and carmenère. The initial wave of berry fruits, underpinned by soft, silky tannins, is pursued...
Deep garnet in appearance, the wine reflects the intense colour of carmenère grapes and typical aromas of ripe fruits. An abundance of aromas, including redcurrant, raspberry and wild strawberries, reflects the stunning complexity of merlot, cabernet sauvignon and carmenère. The initial wave of berry fruits, underpinned by soft, silky tannins, is pursued...
A perfectly clear and brilliant grenadine color. Intense red fruit bouquet reminding strawberries and wild flowers. Oak notes are present, well balanced with the fruit. The palate is generous with astringent characteristic. Serve at a temperature of 16°C to 18ºC. Excellent with all kinds of meat dishes, especially for accompany grilled meats.
A wine of great aromatic complexity, showing both intensity and precision and elegance. Notes of dried fruits, gunpowder, truffles and grapefruit, in tasting we have a perfect match between creaminess and freshness.
Port from a single lot with more than 50 years of age. The tinged green color it's the proof of the ageing. Very concentrated and rust but at the same time elegant with strength and very complex. To serve chilled (10ºC) as an aperitif, and at 14-18ºC as a after dinner Port. To be served chilled as an aperetif or as an accompaniment to desserts.
Created from the Baga (60%) and Touriga Nacional (40%) varieties. Elaborated according to the classical method, with bottle referencing, just like the great world sparkling wines, which originated a very elegant sparkling wine. The minimum stage for lees was 15 months. It is one of the very rare Portuguese sparkling wines whose date of dégorgement is...
The wine reveals itself intense and distinctive, with typical green notes combined with white fruit and passion fruit. Flavourful, with a smooth and rich middle palate and terminates with a lively and fresh acidity. The Quinta de Cidrô Sauvignon Blanc has shown to be a best seller in the Portuguese market. Its fresh character makes it popular amongst...
Aroma with very complex and elegant attack on dried fruit, apricot, honey and wild flowers. Good harmony in the mouth, with medium sweetness and good acidity, shows excellent flavors to ripe white fruits and some roasted from the barrel. Recommended temperature to better enjoy its virtues is 10 - 12 ºC. It works very well with several entrees, namely...
Deep ruby colour. Notes of violet, eucalyptus, varnish and dark plums. Deep, complex, but always with great freshness and elegance. Full of fresh fruit, liquorice and spices. Involving, dense, but with a remarkable harmony and balance. A great vineyard, with the fingerprint of a great year.
Wine of good wine quality, capable of serious work at the table and particularly friend of barbecue of matured cattle, likes gratinados in the oven and tacho dishes of the Portuguese culinary tradition. A bottle year will allow you to reach the zenith, which in itself is already a distinct sign.
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar balance...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
A sparkling election, holder of a citrus color and a very harmonious aroma with vanillic notes that give you a fresh and unique taste. Serve with roasted meat dishes, it is an excellent choice for a lively dinner with friends.
The identity and complexity of these wines is indeed remarkable and serves as an inspiration to create our MOB, whether white or red. This Lot 3 seeks to be an old Dão with a modern approach. It has a lightly laden color, is little alcoholic, fresh and easy to drink like the wines of the past but has the aromatic beauty, the intensity of fruit in the...
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
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