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The White Nossa wine results from a project between Filipa Pato and her husband, by the desire to produce a wine that expresses the full potential of the Óis exception terroir. This Village recognized since the nineteenth century by the high ability to create white wines. It's fermented in casks of 500ltrs with temperature control below 18º C. Batonage...
This wine combines nearly all the qualities of the other Grands Crus: Rich, fine and very delicate, it becomes more and more mineral with age. As with the Valmur, it is powerful, subtle and maturing time in barrels brings out a complex aroma. It is excellent to drink at any age, but if one prefers the mineral taste, it needs to wait more than 8 years.
Citrus in color, with hints of gold. Impressive aroma, very delicate fruit and foam. On the palate, it has citrus and green apple notes. Very unctuous, creamy and with good acidity. Excellent for drinking on special occasions with more elaborate dishes or enjoyed without pairing. Serve at 6°C to 8°C.
Delicate aroma, with floral and mineral notes of wet stone. In the mouth it has a surprising structure, with great volume and freshness, finishing long and very persistent with a very present acidity. 10-12°C. Ageing potential: 5-8 years. Goes well with fish and seafood dishes.96/100 - Wine Enthusiast
Loaded in color, it is a wine of great aromatic complexity. In the mouth, it is full-bodied, with good structure, an excellent balance of very pure fruit and more vegetable notes, and above all a lot of freshness, which is difficult to find in Alentejo. With a long finish, it is undoubtedly a gastronomic wine with a strong identity. Serving temperature:...
Deep inky, purple colour with a very concentrated nose of blackcurrant. and some red fruits, with hints of forest and herbal tones. In the mouth it's concentrated, voluminous, glycerinated, with a velvety texture with amazing tannins and acidity and very well integrated oak. Firm underlying acidity brings focus to a very persistent, vinous, long and...
The Bourgogne Côte d’Or is showing great liveliness and juiciness. The nose is bursting with cherries and millerandage flavours – pomegranate and other red berries. Not a big wine, but a true vin d’emotion and un vrai vin de soif. Not a wine for points; rather one for pleasure.
The Château de Charodon Marsannay is a vibrant and energetic white wine, reflecting the unique characteristics of its terroir with white gravel in the soil. It features lovely freshness, spiciness, and a slightly lemony note, making it a very enjoyable wine. This Marsannay is advised to be enjoyed from 2026 onwards.
Coming from old vines over 50 years old, a rosé of intense color, good structure, volume and interesting end of mouth. A rosé that shows clearly the evolution that these wines have had and in particular of this producer, being a peculiar wine, with old vines and in altitude, coming from the typical varieties of the region. This rosé appears interesting,...
Elegant and velvety, with notes of ripe fruit, dark chocolate and a touch of spice. Perfect with white meats, pastas and less strong cheeses.
Flavors of black cherry, kirsch and orange peel mingle with anise, graphite and balsamic notes in this focused red. Firm, yet harmonious and energetic, in the traditional style. The Valbuena red has aged for less time than the Vega Sicilia Único. It is a wine that comes from the younger vines and, it is mostly made with the varieties of tempranillo and...
Citrus color, floral notes, citrus peel, tree fruits (green apple and quince). Finish in the mouth with some persistence. This wine has a good potency of guard. Ideal to accompany fish, seafood and soft cheese.
Fresh and mineral profile, complex in the aroma and presents citric and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a very present acidity, it impresses with the lightness it demonstrates despite the excellent volume in the mouth. Contains sulfites.
A Sangiovese heart, a unique terroir and the distinct Avignonesi signature are the main ingredients for the finest expression of the Avignonesi Vino Nobile, Grandi Annate. Vino Nobile Grandi Annate is the finest expression of Sangiovese from our Montepulciano vineyards.
Every wine tells a story. Kopke’s Colheitas, however, tell a unique story. Brick in colour, this Colheita shows aromas of caramelized fruit, dried fruit and spice from its ageing in barrel. On the palate it is a balanced wine, with a perfect match between acidity and sweetness. Flavours of dried fruit, coffee and delicate notes of spice render the wine...
A wine of great aromatic complexity, showing both intensity and precision and elegance. Notes of dried fruits, gunpowder, truffles and grapefruit, in tasting we have a perfect match between creaminess and freshness.
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar balance...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
The identity and complexity of these wines is indeed remarkable and serves as an inspiration to create our MOB, whether white or red. This Lot 3 seeks to be an old Dão with a modern approach. It has a lightly laden color, is little alcoholic, fresh and easy to drink like the wines of the past but has the aromatic beauty, the intensity of fruit in the...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
A sparkling election, holder of a citrus color and a very harmonious aroma with vanillic notes that give you a fresh and unique taste. Serve with roasted meat dishes, it is an excellent choice for a lively dinner with friends.
Concentrated ruby colour. Intense nose of wild berries and spices. Medium body, with a mouth-feel, full of aroma and ripe tannins.Dez Tostões Red on Vivino
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
Our focus on whiskeys and other spirits is highly focused and selective so that our main objective is to make a very careful choice of premium products as for wines studied according to their scores (Robert Parker, Wine Spectator, James Suckling, Vinhos Magazine, etc) and, of course, the respective market study.
The Gourmet section is carefully selected, and the products we offer are of outstanding quality. You can find products such as Caviar (Beluga, Oscietre, Gold e Baerii), pâtés and foie gras of the brand Maison Dubernet, a selection of Savini Tartufi’s pure Italian truffle products, handmade chocolates, and carefully selected cheeses from the producers of Serra da Estrela. With this range of products, you can think of your Christmas Hampers!
A Winestore/Showroom to visit, thus enjoying its delicious offer of gourmet products in one of the most sought-after cities for the discovery of wines from the Douro region – Porto.
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