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Pale yellow colour. Intense fresh nose with floral and citrus notes. Mouth is medium-bodied with notable freshness, a rich aroma and good persistence. Serve at 10ºC. Fresh, its acidity, earthy notes enable it to pair very well with dishes that feature mushrooms, trufles, or root vegetables such as beetroot.
This single vine varjety touriga nacional surprises us with aromas of violets, bergamot and black fruit jam. In the mouth we find floral aromas, concentrated, with perfectly integrated wood. Finishing with lots of freshness and elegance. Superbly accompanies fully flavoured mediterranean dishes. red meats, game and powerful cheeses.
Flavors of black cherry, kirsch and orange peel mingle with anise, graphite and balsamic notes in this focused red. Firm, yet harmonious and energetic, in the traditional style. The Valbuena red has aged for less time than the Vega Sicilia Único. It is a wine that comes from the younger vines and, it is mostly made with the varieties of tempranillo...
Deep, intense and attractive ruby red color. The bouquet is pure and forward, revealing clean aromas of blackberries, blackcurrant and licorice, associated with subtle notes of vanilla, dark chocolate, incense and spices.
"Primus" (of First) is the harmony between exuberance and longevity. Exotic fruit, citrus and an ideal marriage between minerality, texture and acidity.
The "appellation" Pouilly Fumé is on the right bank of the Loire, in the department of the Nièvre. Its territory consists of a solid promontory which forces the river (the Loire) to change its course in a North-easterly direction. The appellation Pouilly Fumé covers 1200 hectares. The vineyard of the Tabordet winery is planted in the...
Sancerre is on the left bank of the Loire, in the department of Cher. The Sancerre appellation covers 2700 hectares. The vineyard of Domaine Tabordet is planted in the communes of Verdigny, Sury-en-Vaux and Sancerre. It can be enjoyed with shellfish, and fish but also with cheese, Crottin de Chavignol.
Intense purple color. Floral, spicy aromas combined with blackberry and dark chocolate. Beautiful balance of freshness, minerality and elegance. Perfect tannins and long finish.
With a bright, citrus colour, the nose on this wine includes citrus fruits, vanilla, white spices and a note of mineral granite. Complex, intense, subtle and well balanced, its concentration and elegance make for a very serious wine. Serve at 11 a 14ºC. Pairs beautifully with hard cured cheeses, fatty fish, Asian style food, poultry, pork and veal.
Dark Ruby with good intensity. Very complex, revealing itself gradually in a number of different layers. With a hint of lilies, floral notes which add elegance to the whole and are a perfect foil for the wine’s fruitier and sweet-and-sour undertones. Last to appear are the spices: cloves, black pepper and chocolate. Medium-bodied, elegant with...
Very concentrated in colour. Deep and complex nose with lots of aromatic nuances, yet maintaining the balance between them. In the mouth it is vibrant, in a set of great elegance, showing an excellent integration of the wood, a surprisingly large variety of flavours, and a very long aftertaste.
A deep ruby colour. An aroma of good intensity, with notes of black fruits, such as prunes and sour cherries, as well as cocoa and chocolate courtesy of a good maturation. Balsamic aromas of resin and menthol are also prominent, alongside a well-integrated wood element that bestows great complexity. On the palate, has good volume, smooth yet firm tannins,...
Deep color with crimson edges. Floral fragrance with roses and was highlighted and discreet vanilla note conferred by the good integration of the barrel. Expressive in taste revealing flavors of black plum and wild fruits.
Very aromatic with fragrance of roses and fresh notes of red fruits. Reveals balsamic aromas of Mediterranean woods. In the mouth, it has expressive but very round fruit with silky tannins, with a touch of shale to support the structure.
It presents a clean, bright, citric colour and intense yet delicate aromas of fruit combined with vanilla, derivative of its ageing in oak. Although full-bodied, its freshness and lively acidity induces a sense of subtleness, finishing with persistency and extensively flavourful. The Carvalhas Branco has much potential for ageing in a bottle as well as...
The wine shows an impressive and lush aromatic character in which notes of red and black berries combined with suggestions of herbal and spice integrate in perfect harmony with the subtle nuances of vanilla provided from its ageing in oak. On the palate, shows excellent structure and power. Its tannins are firm and round, and its flavours highlighted by a...
Vibrant and fresh wine with intense citric, floral and mineral notes. On the palate shows pure flavors and nice balance.
A wine with a citrus color, aromatic with hints of asparagus and soft tropical, persistent and mineral finish in the mouth. Perfect for fish and shellfish, poultry and generally white meats. It accompanies grilled asparagus and vegetarian lasagne very well.
On the nose, this harvest has enabled the production of a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong terroir mineral notes. barrel. The freshness and volume of the mouth are surprising, with a very long, fresh and mineral finish. This wine is an ideal white to go with: fish, seafood,...
Deep ruby color. Flavors of dry plums figs, floral nuances, graphite, blackberries and licorice. Smooth, with great elegance and depth. Long and harmonious finish. Great aging ability, although it shows a great harmony in its youth.
Clear straw yellow colour. Floral, with a hint of lychees and a great minerality. The fine oak presence is very subtle and shows great class. Complex, fresh and elegant. A white of great class and aging ability.
Deep ruby colour. Notes of violet, eucalyptus, varnish and dark plums. Deep, complex, but always with great freshness and elegance. Full of fresh fruit, liquorice and spices. Involving, dense, but with a remarkable harmony and balance. A great vineyard, with the fingerprint of a great year.
The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish.
Powerful nose with black fruit notes involved in spices and tobacco. The intensity of Cabernet Sauvignon's freshness stands out in the mouth, followed by the silky texture of Alicante Bouschet, leading to an elegant and persistent finish.
Intense and charged color. Distinct aroma of great intensity and complexity with floral notes. In the mouth has good amplitude and precision, seductive, with evident fruit very focused on the floral. It has a good structure with dense but fine tannins. It imposes itself on the test more for its freshness than for its concentration, the finish is long,...
Pacheca Vinhas Velhas reveals good aromatic intensity, very complex with elegant notes of chocolate and black fruit, such as blueberry and blackberry. It’s very balanced in the mouth with pres- ent tannins and well-integrated wood,long and persistent finish.
Pacheca Superior Tinto presents an intense young ruby color. Reveals fruit- iness in aroma with strong notes of blackberries and plums, balanced with chocolate notes that come from the bar- rels. It shows balance in the mouth with present rounded tannins and a long andpersistent finish.
This wine has a beautiful golden color with green highlights. Powerful and captivating nose with soft floral notes and fresh citrus aromas. Full and wide in the mouth, with the purity and mineral freshness that characterizes the wines of the granite soils of Quinta dos Bons Ares. Fine and elegant texture with an extremely long finish.
This wine has a beautiful golden color with green highlights. Powerful and captivating nose with soft floral notes and fresh citrus aromas. Full and wide in the mouth, with the purity and mineral freshness that characterizes the wines of the granite soils of Quinta dos Bons Ares. Fine and elegant texture with an extremely long finish.
A deep violet colour, the aroma has mineral and fresh fruit notes (cherry and wild berries), with tobacco leaf and cocoa. The taste is fresh, with silky and challenging tannins. Enjoy with regional cuisine dishes (oven roasts, traditional cured sausages and game), cheese, dried fruits and jams. Serve at 16 - 17ºC.
Mineral aroma, citrus and tropical fruit, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and ageing in barrels. Serve with fatty grilled fish, shellfish, sushi and Italian cuisine.
A clear, bright citrine yellow colour. Aromatically intense, with notes of yellow-pulped fruits, such as peaches and nectarines. Floral notes of jasmine. This wine has a complex bouquet with a very well-integrated sweetness courtesy of its ageing in the barrel. On the palate, it is aromatically intense, with further notes of peaches and flowers. A firm...
Clear and bright with citrine yellow tones and a greenish tint. Aromatically expressive with prominent notes of ripe yellow-pulped fruit and hints of flowers. Soft touches of ripe tropical fruit. Excellent volume on the palate, balanced by an integrated and natural acidity. A balanced and gastronomic finish. Ideal to drink on its own as an aperitif or to...
Dense, with the presence of wood here to help the black profile of the fruit, dark chocolate notes. The same sensation in the mouth, fine but well-present tannins, all growing, needing time.
Dense, with the presence of wood here to help the black profile of the fruit, dark chocolate notes. The same sensation in the mouth, fine but well-present tannins, all growing, needing time.
Good expression of the fruit, young, citrine and something sweet but very attractive. Bring the minty and floral touch to the mouth, the wine is light but leaves a very good impression, tuned in acidity and style.
Good balance between the four grape varieties that come into the lot, in a direct and very attractive style, with abundant red fruits. Very well in the mouth, enveloping, soft and cordial, it is a consensual and pleasant red.
Produced using carefully selected grapes, all coming from a single plot planted with the Sauvignon Blanc grape variety, this is a wine that expresses the best chracter of the grapes and of this terroir.
Dom Rafael Tinto is sourced from old Aragonêz, Trincadeira, Castelão and Alicante Bouschet vines on the Mouchão Estate. Handpicked grapes are foot trodden and fermented in open lagares — the same winemaking methods used for over a century. This age-old blend is allowed to mature in oak ‘tonels’ and barriques until bottled, 12 months from harvest.
Deep ruby in colour. The nose shows forest aromas, with delicate wild fruit notes and hints of fresh spice. On the palate it starts very appealing, evolving into a wine with volume and a serious backbone made of smooth-textured tannins and well-integrated fresh spicy notes. This is an engaging wine, with a harmonious, lingering finish.
Deep purple in colour. The nose shows elegant notes of violet with delicate hints of fresh spice and wild berry fruit. Well-balanced on the palate, evolving into a wine of excellent volume, with fine-textured tannins and aromas of violet. The finish is fresh and lingering. An engaging wine that mirrors the unique identity of the Touriga Nacional grape...
This is a one-of-a-kind wine with an extraordinarily intense nose which shows gum cistus aromas, elegant notes of spices, gum cistus aromas and fresh hints of wild berries. On the palate, it begins elegantly then gains in intensity. This is a wine with excellent volume and a compact structure made of finely-textured tannins wrapped in retronasal notes of...
As single variety sparkling, light pink in color, with a very thin and elegant bubble, the Vértice Pinot Noir gives a fresh palate with invigorating acidity that leaves a fine and prolonged flavor. More complex in the mouth with a full body, a hint of oxidation and fine persistence, this sparkling drinks beautifully. Focused, crisp and intense, its...
The Vértice Gouveio is prepared strictly according to the traditional method, from a careful selection of grapes from the Gouveio varietal, traditionally planted in the cool and upper slopes of the Alto Douro region. It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on...
A rare wine with exceptional character. It presents an intense colour with a strong and elegant aroma, perfectly complementing its dense and full body of ripe fruits, spices and fine tannins. Its long finish likens itself to pure silk. Serve at a temperature of 16ºC. We recommend that you decant it into a decanter before drinking.
An intense color, complex and dense of wild berries, cassis and blueberries aromas. Lovely concentration, great balance between the strong structure and the juicy texture that intertwine with the body and make it end tense, long and deep. Serve at a temperature of 15-18ºC.
It has an intense red colour and an aroma of ripe red fruit. Also revealed is a discreet presence of vanilla and toasted barrel of American and French oak. The result is a wine with a velvety personality and a persistent finish. Serve at a temperature of 15 - 16ºC. Consumption until 2020.
This citrine coloured wine demonstrates an enveloping and young aroma. It is fermented in stainless steel vats at a low temperature to preserve its fresh fruit and minerals. It has a creamy texture to taste, with aromas of tropical fruits and a lasting finish. Serve at a temperature of 10 - 12ºC.
It has a deep and vivid color, a young and fresh aroma, complex where the fruity and floral character predominates, with spicy notes, given by the wood, very discreet and well integrated. It is a balanced, lively, medium bodied wine with a good character and intensity of fruit. Fine and long aftertaste
Intense red color and concentrated aroma. Combination of ripe red fruit, berries, black cherries with wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a well-structured and harmonious wine. Ageing: 14 months in French oak barrels. Not submitted to filtration or stabilization operations, resulting in a nor- mal...
This wine was made from Viosinho, Rabigato and Gouveio vineyards coming from our best plots located in Meda region in the Douro Superior at about 550 meters high. With a clear and citrine color. Fruity aroma with pineapple, peach and tropical notes. With a well-balanced acidity, resulting in a long and very pleasant wine. It must be served at 8/10ºC.
A Bairrada single-vineyard classic. Luís flagship single vineyard Baga. To better display the character of the region, this wine is made from a single vineyard called Vinha da Panasqueira.
A magical vineyard in a small clearing, surrounded by pine and eucalyptus forest. The ancient vines of the Barrosa vineyard provide some of Bairrada's greatest bottlings, and recent vintages are spectacular.
Vinha Formal is Luis' top white wine, made wholly from Bical grapes. Fermented and aged 8 months in Allier oak. From chalky clay soils in Ois do Bairro, historic home of some of Bairrada's most famous terroir.
Vinha Formal is Luis' top white wine, made wholly from Bical grapes. Fermented and aged 8 months in Allier oak. From chalky clay soils in Ois do Bairro, historic home of some of Bairrada's most famous terroir.
This wine is made from a single vine called formal. It is the only wine created exclusively from the Touriga Nacional variety, in one of the producer's favorite places, with panoramic views of the Buçaco and Caramulo mountains. Accompanies white, red meat and fatty fish.
Wine produced from Bical varieties in clay-limestone, Cercial and Sercialinho soil in sandy soil. Fermented and aged in stainless steel vats. It can age for a few years in good storage conditions.
From vineyards with an average age of 45, this Old Vine Berry is a monovarietal wine created in a rich but ductile style that has aged for 24 months in new and used French oak casks.
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light bitter citrus taste of the Alvarinho variety. Medium lemon color. Precise profile with a very elegant flavor.
Citrus yellow color. Intense aroma dominated by tropical citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish.
Deep ruby red color with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries. Round and ripe tannins well integrated in its body and volume. The result is a wine with a fresh, soft and elegant finish.
Deep red colour. Concentrated, intense and complex aroma dominated by ripe black fruits, blackberries, cassis, and gooseberry, also showing floral aromas of violet and exotic wood. Aromas of spices result from elevage in the barrels. All these aspects contribute to excelente aromatic complexity that will increase with time. Well balanced acidity with firm...
Colour ruby with reddish tint. Aroma fruity (blackberries, blueberries, black cherry) vanilla, oak Palate fruity, vanilla, oak, smooth, good acidity, balanced, soft tannins but present. Medium finish.
Produced from Trincadeira, Aragonez and Alicante Bouschet varieties. Aged 12 months in Portuguese and French oak and 24 months in bottle. It is a wine with a complex aroma of red and black berries, present in the wood where it aged. In the mouth is persistent aromas, blackberry and spices, with notes of wood.
In order to maintain the identity of the Setúbal Peninsula, this wine was elaborated with grapes of the castes Fernão Pires and Arinto. Freshness, acidity and aromatic elegance are the great predicates of this noble product.
The result is a wine with a distinct profile, marked by the aromatic explosion, balanced acidity and good structure, which give the wine great precision and dynamism. The option of not adding any shipping liquor emphasizes the more genuine expression of the casta-terroir binomial.
Light onion appearance. Intense bubbling and delicate nose, where hints of red fruits and mineral are involved within creamy and bakery sensations. Full bodied sparkling powered by its intrinsic gastronomic potential.
Cask traditional and American oak, Delicately balanced favour with strong pineaple notes. This is one of Speyside’s definitive malts. Deceptively complex, The Glenlivet 12 is one of the classiest, most sophisticated malts. Smooth, balanced, fruity… an invitation to indulgence in liquid form This whisky has been called a lot of things in its...
Harmony and balance This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. A full and accurate flavour combined with a fine freshness and a rich...
Aromas of blackberry, black currant, sophisticated smoked, mineral and with remarkable complexity. It has firm tannins, without losing fruit. It combines modernity and some classicism.
Profile of very mature white fruit with yeast note (bread) to suggest being wine for the table. Very good mouth proof, round, tuned with plenty of body and an acidity that allows a taste with freshness.
Created from the Baga (60%) and Touriga Nacional (40%) varieties. Elaborated according to the classical method, with bottle referencing, just like the great world sparkling wines, which originated a very elegant sparkling wine. The minimum stage for lees was 15 months. It is one of the very rare Portuguese sparkling wines whose date of dégorgement...
Gift box FGMartini Reserva Speciale Rubino - 1 garrafa 70clWhisky Johnnie Walker Red - 1 garrafa 70clGin Tanqueray Ten - 1 garrafa 70clVodka Grey Goose - 1 garrafa 70 clAzeite Quinta da Boavista - 1 garrafa 50clChampagne Jacquart Brut - 1 garrafa 75clVinho Douro Tinto Bota Velha - 1 garrafa 75clVinho Douro Branco Bota Velha - 1 garrafa 75cl
One of the best wines in the Region and in the country. Very young in color, great aromatic intensity, velvety, very balanced, with good acidity, great presence of mouth, long, powerful and delicate. Paring: Poultry and grilled meat.
Ruby coloured with violet hints. Intense aroma of red wild berries and blueberry. Polished tannins combined with good acidity allow this wine to persist in the mouth in a balanced and elegant way. Pairs with meat dishes, pasta and cheese. Serve at 18°C temperature.
Very pale gold in colour. Clean and bright. Expressive and complex nose, very floral and with citrus notes, with aromas of ripe grapes and notes of black pepper. In the mouth it is lively and balanced, full and very aromatic, with a fresh and persistent finish. May be drunk alone as an aperitif. However, Duas Quintas White 2016 has a broad gastronomic...
Abundant fruit flavours with hints of ripe blackberries, give elegance and poise to Dow’s. The nose is deep and powerful with strong overtones of violets when young, these mature into fine cinnamon and rose-tea aromas with age.
The Blason Rosé is an intense and balanced champagne. Blackcurrant buds, pear, apricots and cherry plum emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries and Morello cherries. With its sharp and strong...
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
A fresh attractive Blanc de Blanc wine from Burgundy displaying zesty lemon and orange blossom aromas with some complexing yeast characters on the nose, the palate is vibrant, fresh with great fruit, a persistent bead and great acidity gives a long finish.
Produced with the varieties Tinta Amarela, Tinta Roriz and Touriga Nacional. The time doubles the balance to this precise red. Ready to seduce. Color ruby opaque, aromatic, cherry and slight note of evolution, with some leather. Very full bodied, very dry, some freshness, but with elegance. Wide and very persistent, with well integrated wood, a very...
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
Wine produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour and firm structure that makes up part of the...
Chryseia was produced from the finest quality grapes from Prats and Symington's two Upper Douro Valley vineyards, Quinta de Roriz and Quinta da Perdiz. Another property, Quinta da Vila Velha, which is privately owned by a member of the Symington family, also contributed some of its best grapes, as it has for every vintage of Chryseia.
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
Medium brick red colour, with a wonderful fresh, active aroma, and a clean precise aroma of dark cherries with some floral undertones and a spicy, balsamic rustic profile. On the palate, it is more robust than the previous year, with a markedly rustic profile. Once again a superb drinkability owing to its balance and elegance, this wine very much exhibits...
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Sparkling salmon color, bright and with numerous and intense bubbles. It has aromas of raspberry, baking bread and a toasted touch. In the mouth, it is dry, fruity and has excellent acidity. Made with vineyards of, on average, 30 years old. The Baga grape is fermented in used barrels and the Bical in stainless steel with temperature control of 18 ° C....
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Charcoal Mellowed, matured in our own handcrafted barrels, balance of sweet and oaky flavor. On the nose...
A sparkling election, holder of a citrus color and a very harmonious aroma with vanillic notes that give you a fresh and unique taste. Serve with roasted meat dishes, it is an excellent choice for a lively dinner with friends.
This wine was made from Touriga Nacional, Touriga Franca and Tinta Amarela vineyards from our best plots located in Meda Region, in the Douro Superior. Intense red color. A very concentrated aroma. Combination of ripe red fruit, berries, black cherries with wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a...
A wine with a delicate pink colour, aromatic and fresh at the same time, with a mineral palate and intense flavour. The Soalheiro Mineral Rosé can be enjoyed as an excellent relaxing aperitif, as it is very much in line with the current trend of consuming wine by the glass. It is also a perfect accompaniment for lighter dishes such as salads, fish...
The terroir in the Douro is still largely unexplored and by making wines with, harmony and equilibrium from our vineyards, we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction, tannin or oak.
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