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Clean ruby colour. Complex and delicate aroma with predominance of red fruits. Intense, with soft but persistent tannins, providing a long, complex and elegant finish. Originating from centenary vines of the Moreto variety, non-grafted, free standing and with very low yields; we found in this living heritage an inspiration and at the same time a...
Clean aspect. Intense ruby colour. Complex aroma of black ripe fruits, chocolate and spices. Firm tannins, complex and elegant flavour with a long and harmonious finish. The creation of this wine required extreme dedication, patience and constant observation by the oenologist Helena. Thorough monitoring of the conditions of the grapes in the vineyard and...
Clean aspect. Intense ruby colour. Complex aroma of black ripe fruits, chocolate and spices. Firm tannins, complex and elegant flavour with a long and harmonious finish. A wine that conveys our essence, the character of our vineyards and their “terroir”. Made from the Alicante Bouschet and Syrah varieties, it aged in French oak barrels for 12 months and...
Clean aspect. Intense ruby colour. Complex aroma, ripe fruit (raspberry, prune), coffee, chocolate and spices. Consistent tannins, complex and elegant flavour with a long and harmonious finish. To accompany grilled or roast meats, game, patê and cured cheese.
Intense colour, citric. Intense aroma, complex, with notes of tropical fruits. A wine with great volume, freshness and balance. Long finish, accentuating the initial aromas. An elegant, aromatic and fresh wine that asks to be drunk with attention. The six-month aging in French barrels gave it more volume and complexity. It is gastronomic, and harmonizes...
Fernão Pires, made to remember the old farm wines, more rustic (nicknamed Fernão Pirão), here with a strong component of shaved stone, flint, candied fruit. In the mouth it has great balance and freshness, with citric acidity to give crispness and structure. It is very interesting and is in the mouth. A good “Fernão Pirão”!
Golden colour. Flavours of flowers, orange peel, cinnamon and other spices. Nutty, very complex, and smooth. Very long finish. Serving temperature 13ºC; decante 1h before.
Abandonado comes from a vineyard to spend 80 years of age with multiple failures derived from a partial abandonment for several years. In an area of intense exposure and huge shale outcrops to the surface where not a single herb remains. The people of the Fifth quickly dubbed it "came from the Abandonado."
Light-weight and harmonious but concentrated dessert wine. Displays excellent balance between sweetness and acidity. Flavours of lemon, dried tropical fruits and orange marmalade. This wine is perfect with foie gras, blue cheese and desserts that are fruit based.
A stunner of a wine showing toasted honey aromas but a palate of orange peel and marmalade with a citrus kick and amazing length in the mouth. A cracker! Deliciously sweet dessert wine with a creamy texture and flavours of apricot, orange marmalade, honey and ginger. Carefully selected grapes are blended in the winery in Mád.
Its racy and concentrated acidity gives a backbone to its immense sweetness. Exhibits flavors of dried tropical fruits surrounded by walnuts and almonds.
Produced in the Pico island's centenary vineyards growing on top of volcanic rock, Czar is the only wine in the world that naturally reaches an alcohol level of 19%. The nose is gorgeous, with spicy gingerbread and butterscotch, which notes follow through on a powerful, intense palate, slippery (glycerol) with succulent, pungent (but not too pungent)...
The Brut Nature Premier Cru Cumieres, is relatively round, soft and voluptuous, in keeping with the personality of the year. At the same time, there is more than enough underlying minerality to give the wine its cut and focus. Juicy peaches, pears, flowers and sweet spices are layered into the delineated, pointed finish. This is a fabulous effort from...
The Champagne Extra Brut Garennes is a new product by Georges Laval, made of 90% Meunier and 10% Chardonnay and Pinot Noir. The Meunier comes from the vintage 2015 in the village of Chambrecy and meets an addition of vins de reserve from Cumières - vintages 2014, 2013 and 2011. Refining and fermentation in oak barrels for this generous and round Champagne...
The wine has a straw yellow color, bright and brilliant. The nose reveals complexity and intensity to sell. Ripe fruit, citrus, toasted notes, candied and earthy scents. On the palate the wine is rich and with good structure. Excellent final acidity aided by a particularly low sugar dosage. Excellent to combine with refined and elegant dishes, monkfish in...
Very fresh and refreshing, and very young. Beautiful vinous nose of yeast and cider, brioche, salt. The palate is juicy with very ripe and sweet white fruit. Bone dry, concentrated, great weight on the mid palate and very long. Salty and chalky minerality. Great ageing potential. Big and serious wine. Palate shows smooth acidity showing oak and ripe red...
The wine has a straw yellow color with a marked brilliance. The nose appears noble, elegant, with good intensity and complexity. Light citrus aromas blend with hints of candied fruit. On the palate the wine is expressed through great acidity. The sugar dosage, 2.4 gr / l, helps to keep the palate dry, dry and giving great cleanliness and persistence....
Notes of cherries and berries mingling with rich soil tones and hints of licorice introduce Trapet's Bourgogne Rouge, a medium to full-bodied, lively wine that's fine-boned and pretty, structured around melting tannins and succulent acids. This derives from holdings in the commune of Gevrey, as well as Gilly-lès-Cîteaux.
This is an excellent wine, offering a mixture of black and blueberry fruit on the nose, which is not overly complex but nicely defined. The palate is medium-bodied with supple, pliant tannins. There is a fine bead of acidity, and more red fruit (cranberry and wild strawberry) and hints of tea leaf and white pepper emerge toward the finish.
The Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh...
Medium red. Wild aromas of mocha, tobacco, spices, smoke and meat. Suave, supple and sweet, with captivating pinot purity and the concentration made possible by a yield of barely 30 hectoliters per hectare owing to the late harvest. Good mineral energy keeps this fresh, but this will be a pliant style of Chambertin.
The Chambertin Grand Cru is blessed with an exquisite bouquet: blackberry, briary, crushed stone and light violet aromas that gently unfold in the glass. The palate is medium-bodied with fine-grain tannin, hints of tobacco infusing the black fruit with an almost effervescent finish that leaves the mouth tingling. Completely gorgeous and maybe a little...
The Chambertin Grand Cru contains 100% whole-cluster fruit and sees 50% new oak during its élevage. It comes from three parcels. The exquisitely defined bouquet of mineral-driven red berry fruit unfurls wonderfully in the glass. The palate has stunning definition and a killer line of acidity that cuts through some of the purest fruit ever encountered in...
This is a stunning example of this great terroir, offering up a pure and aristocratic aromatic constellation of red and black cherries, bitter chocolate, black plums, grilled meats, a very complex base of soil, mustard seed, a touch of anise and a fine base of cedary oak. On the palate the wine is deep, full-bodied, structured and very, very complex, with...
The Vieira De Sousa 20 years old tawny port has an amber, golden tawny color, due to his long ageing in old cask of our family lodges in douro. On the nose it shows a delicate and superb bouquet with nutty characteristic and subtle oak nuances. A very elegant and smooth sugar on the palate, very well balanced with a long lasting finish.
Genmaicha has been produced in Japan since the 15th century and it is green tea is mixed with Genmai (little grains of toasted rice). With its slight sweetness, the Genmai blends perfectly with the fresh flavours of Japanese green tea. The Watanabe family choose very fine tea leaves and make a lighter toasting of the rice, for a gentler and more complex...
Elegant and delicate with pink salmon color. Apresenta cor rosa salmão, bolha fina e persistente. O aroma é elegante e delicado. O sabor apresenta persistência e muita profundidade com uma agradável complexidade.
Color warm amber. Aroma oak wood, vanilla & raisins. Taste oak wood with notes of vanilla, raisin & honey. Finish Caramel & smoky notes.From the finest 100% Weber Blue Agave Carefully distilled in small batches Aged in small white oak barrels for over 12 months.
Vibrant Colour, deep ruby. Nose youthful, intense notes of fresh, red fruit with a hint of flowers. Attractive and seductive. Palate smooth and fresh at first, developing into a balanced structure and agreeable finish. A great partner for grilled or BBQ meats and all sorts of cheeses. Flor’s fruit-forward profile also makes it ideal for more casual foods...
The zodiac sign at the time of harvest. It is the sign of equilibrium and harmony. The delicate balance between terroir, fruit and grape variety. A wine to enjoy with everyday food and friends.
Light and delicate with a warming honey finish. This is where it all started. For us, this whisky signifies the rebirth of the Jura distillery and rebuilding of our community. So it's fitting that each bottle carries the ancient Celtic symbol for beginnings. Warming golden glow. Soft nuances of American white oak with a smooth, sweet aroma of honey. A...
Aroma with very complex and elegant attack on dried fruit, apricot, honey and wild flowers. Good harmony in the mouth, with medium sweetness and good acidity, shows excellent flavors to ripe white fruits and some roasted from the barrel. Recommended temperature to better enjoy its virtues is 10 - 12 ºC. It works very well with several entrees, namely...
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar...
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
A full bodied wine with a deep pomegranate colour and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink.
Wine produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour and firm structure that makes up part of the...
Merlot of Protected Vines has clear, dark granate colour. Very aromatic, with mint, eucaliptous, cassis, plum, violet flowers and spicies. Full but with soft tannins. Long persistence and round finish. Temperature for serving 17-18º. Best with read meat, spicy food, Game meat.
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