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Deep garnet in appearance, the wine reflects the intense colour of carmenère grapes and typical aromas of ripe fruits. An abundance of aromas, including redcurrant, raspberry and wild strawberries, reflects the stunning complexity of merlot, cabernet sauvignon and carmenère. The initial wave of berry fruits, underpinned by soft, silky tannins, is pursued...
Bright crimson in color, with bright red reflections, URTIGA has a deep and fresh aroma. Then, in a very elegant way, a huge aromatic variety emerges: forest, wet earth, red berries and a mineral sensation of rock. After shaking the fruit, aromas of spices such as green pepper and cloves are added. Elegance, the guiding thread of this wine, remains in the...
Intense shiny red with purple hints. Very intense aromatic expression. The bouquet of aromas of red fruit (cherry, wild strawberries) and spices is intensified by the freshness and complexity of the wine. On the palate, the balance of this wine is predominant. A supple and fresh attack add a lovely liveliness. Soft, precise tannins bring an attractive...
The Buçaco Reservado is vigorous, presenting a complex aromatic profile. With black fruit, flowers and a good toast, it is a structured wine, with tannins present but very fine. It proves to be complex and intense in a very long aftertaste. A wine to last. "To drink a Buçaco is to travel in time, it is to drink a glorious wine, created by Alexandre de...
The Grave Friulana is a particularly suitable area for the cultivation of the “Glera” vine and therefore it was included in the appellation of origin (Prosecco DOC). In the glass you will find a surprising fine perlage, a fruity and fresh bouquet enriched with mineral notes. The sip is delicate and creamy and recalls the same scents you perceived on the...
Deep dense red colour. Complex in the nose. This is a full body wine, intense and deep on the palate. Good structure, and well balanced acidity that gives an unusual freshness in a worm climate region. Long after taste.
Produced from native varieties in old vineyards, between 70 and 80 years old, in the “lajidos” of the Criação Velha. Vibrant palate and marked minerality, where the notes of flint stone are evident. Excellent as an aperitif and delicious as complement of seafood and fish dishes.
A perfect mix of grapes from the Capelinhos area on the island of Faial and the “lajidos” of the Criação Velha in Pico Island. Vibrant palate and marked minerality, where the notes of flint stone are evident. Excellent as an aperitif and delicious as complement of seafood and fsh dishes.
In this remarkable and fascinating wine, we find centuries of history from a family dedicated to the rural / wine-growing world since before the 19th century, where the agricultural and oenological world wisdom passed from generation to generation until the 21st century. This wine is born as a tribute to all the effort and commitment of its people. Tirado...
The Touriga Nacional from Quinta de Cidrô is a very complex wine with a great varietal character, showing aromas of blue berries and sharp floral notes. Although intense and expressive on the palate, it reveals freshness and elegance, making it very enjoyable to drink while young. Nevertheless, we also recommend saving a few bottles for the next few years.
Stemming from an old grapevine, this Grand Cru is powerful and reminiscent of very ripe fruits. Always rich, it preserves an amazing fruit taste. As a solid and masculine wine, it matures superbly in barrels and will be good to drink young, but it deserves certainly to wait 8 years or more.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
This Grande Reserva shows rich and vibrant aromas, with notes of stone fruit enveloped by suggestions of spice and brioche and hints of smoke. It displays good unctuousness, well-balanced with its acidity, and its freshness and persistence are thoroughly engaging. Serve at a temperature between 12 - 14ºC. Kopke suggests to pair this Folgazão &...
The Quinta da Boavista Oratório Vineyard, presents with a grená color with good intensity.Aroma powerful, hot, intense full of personality showing its youth. Shrub side, very sweet red fruits, that explode in the glass with more intensity / exuberance. Black chocolate. Coffee. Sweet, consistent, very present / robust tannins, but always...
This wine comes with a grená color. Aroma with good intensity and very attractive. It reveals its fruity side, emphasizing the red and black fruits, spices, which give freshness to the whole. Very compact / closed / austere nose. Classic style. Attack with personality / presence. Tannins involved by the fruit, good structure / full bodied, always...
Clean aspect. Intense ruby colour. Complex aroma, ripe fruit (raspberry, prune), coffee, chocolate and spices. Consistent tannins, complex and elegant flavour with a long and harmonious finish. To accompany grilled or roast meats, game, patê and cured cheese.
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar balance...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
A sparkling election, holder of a citrus color and a very harmonious aroma with vanillic notes that give you a fresh and unique taste. Serve with roasted meat dishes, it is an excellent choice for a lively dinner with friends.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
The identity and complexity of these wines is indeed remarkable and serves as an inspiration to create our MOB, whether white or red. This Lot 3 seeks to be an old Dão with a modern approach. It has a lightly laden color, is little alcoholic, fresh and easy to drink like the wines of the past but has the aromatic beauty, the intensity of fruit in the...
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