Intense ruby red colour. Complex and with depth nose, ripe red and black fruits, spicy notes and hints of tobacco stand out. A wine with great precision. Generous and gourmand palate, quite fragrant on the palate, whosing silky tannins, balanced acidity and a breadth, culminating in a very persistent finish.
Intense ruby color, closed. Intense, complex aroma, reminiscent of ripe red fruits, spices and tobacco leaf. On the palate, wine with tension, firm tannins but very silky, reveals in the mouth its Spicy side. Very long finish. Wine with personality.
Deep ruby red colour. Intense nose, complex and showing depth, revealing layers of rich, red fruit, notes of regional shrubs and spices. First impressions are smooth on the palate, followed by an eruption of full-bodied fruit. A wine that reveals its full splendour on the palate, Excellent texture,, tannins that mark their presence but are harmonious and...
Intense, deep ruby-red colour. Nose Very attractive, intense, fine and fragrant. Red and black ripe fruits stand out from the word go, followed by floral notes supported by spicy nuances. Smooth and silky palate from the outset. Polished and elegant tannins. Typically dense and robust, with an explosion of fruit mid palate. Persistent and compact finish.
Deep ruby colour. Intense nose, profound, complex. Led by ripe red and black fruit, then notes of briar and shrubbery, hints of toast and spices. Smooth palate from the start. Firm yet polished tannins that confer density and structure. Balanced acidity and a robust, persistent finish.
Brilliant garnet red colour. Exuberantly perfumed nose. A heady combination of red fruit and spices. Palate smooth from the start, showing very silky tannins, light with excellent freshness. Above all elegant, this is a wine that presents a remarkable balance. It ends as it began, with a show of aromatics.
Beautiful golden and lemon-green colour. Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.
Deep ruby colour. Notes of violet, eucalyptus, varnish and dark plums. Deep, complex, but always with great freshness and elegance. Full of fresh fruit, liquorice and spices. Involving, dense, but with a remarkable harmony and balance. A great vineyard, with the fingerprint of a great year.
Majestic and discreet, with great weight of red fruit and an enchanting floral fragrance. Surprisingly youthful. Dense and rich, with compact tannins and extreme depth, with a finish of measured opulence.
Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". At Niepoort we believe that the colour of the Port should be inspired by the "ruby stone". Ruby ages an average of 3 years. The grapes come...
Ruby color. Aroma of red fruits and some jam. Dry flavor, with some volume. Elegant and long aftertaste.
Released only in the finest years, this wine is made with 100% Tinta Roriz. Vivid and deep in colour with intense ripe fruit aromas and notes of oak. Soft and round on the palate, very well balanced. A long and lingering finish.
Excellent color, very lively. Floral aromas combined with red and wild fruits. It fills its mouth with intense notes of fruit, showing a prolonged mouth very fresh and complex. Meandro Douro Red on Vivino
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Pierre Trimbach produces two Pinot-Noirs, neither of which are not matured in barrel, to ensure the grapes’ fruitiness is preserved. The “Reserve” Pinot-Noir develops red fruit aromas and is supple, fruity and fresh on the palate.. Pair with meats, smoked meats, pork, poultry, some cheeses…
Intense ruby colored wine, with aromas of red fruits. Deep in balsamic aromas, ripe black fruit. Full-bodied and quite complex, culminating in a velvety wine with a long and persistent finish. Good volume and silky tannins of good quality.
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.