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Arinto Pancas has refreshing and intense aromas, perfect to enjoy on warm days! With notes of citrus, tropical fruits and nuts, this Arinto fulfills each one of our senses. Enjoy!
Light pink in color, with hints of cherry, it has a very intense nose of ripe strawberry, married with notes of iodine and black pepper. In the mouth it is surprising, it is textured, saline, but fresh, with the salts persisting and stinging the palate. It's a Volcanic Rosé. Rosé fresh, elegant and saline like few others. Ideal partner for fish, seafood...
Open ruby color, nose with hints of alcoholic cherry, iodine and clove notes. Fresh in the mouth, medium texture with a lot of saltiness and fine tannins. It's a Volcanic Red. Fresh red, elegant, spicy and saline like few others. Ideal partner for grilled and spiced red meat dishes. Store at 12-14ºC and serve at 16ºC to be drunk at 18ºC.
Fresh mineral and saline attack, it has the matrix of Azorean varieties and Terroir, but with a lusher, more tropical aroma, more Azorean pineapple and passion fruit, fresh fruit with acidity. Fresh, very mineral and saline. Ideal partner for oysters, barnacles and shellfish. It also works with grilled fish, salads and fresh seafood. Store at 6-8ºC to be...
Citrus-straw yellow color, iodine, salt, lime aroma. In the mouth, dense concentrated attack, acidity cuts in half and remains until the end of the tasting, salt, salt, salt and iodine, it is a “slap” of the sea. A wine born in the sea, ready to pair with seafood, curdled fish (mullet, sea roe, sea urchins) but with a density and concentration to work...
Bright citrus yellow, intense floral nose, with hints of tea, bergamot and iodine. Rich full attack, with a touch of iodine and salt. Fresh, with good acidity and some greasiness, and a large salt component. It works with grilled fish, salads and fresh seafood. Store at 6-8ºC to be served at 10ºC, to be drunk at 12ºC.
Fresh mineral and saline attack, it has the matrix of Azorean varieties and Terroir, but with a lusher, more tropical aroma, more Azorean pineapple and passion fruit, fresh fruit with acidity. It's not Verdelho-Gouveio, it's not Verdelho-Verdejo, it's Verdelho-Verdelho, the Original. Fresh, very mineral and saline. Ideal partner for oysters, barnacles and...
Clean citrus yellow color. Pure mineral aroma, citrus with notes of grapefruit. Tense attack, fresh with a very present minerality and acidity, good persistence and salty notes. Fresh, very mineral and saline. Ideal partner for oysters, barnacles and shellfish. It also works with grilled fish, salads and fresh seafood. Store at 6-8ºC to be served at 10ºC,...
Clean citrus yellow color. Pure mineral aroma, citrus with notes of grapefruit. Tense attack, fresh with a very present minerality and acidity, good persistence and salty notes. Fresh, very mineral and saline. Ideal partner for oysters, barnacles and shellfish. It also works with grilled fish, salads and fresh seafood. Store at 6-8ºC to be served at 10ºC,...
Citrus-yellow color, intense fresh nose, citrus notes, almost pineapple, but subtle. Very fine taut attack, good texture, excellent persistence and freshness. Wine with good acidity and very typical texture, with fatty fish on the grill or oven, seafood accompanied by fatty textures. Store at 6-8ºC to be served at 10ºC and drunk at 12ºC.
Citrus yellow color, intense nose, notes of grapefruit, peach and gunpowder. Full bodied attack, excellent greasiness and persistence. Wine with a lot of concentration, good for fish dishes in the oven or pot and simpler poultry dishes. Store at 6-8ºC to be served at 10ºC and drunk at 12ºC.
Intense ruby-violet color. In the tasting it is quite fresh, with a strong expression of fruit, making it a very greedy wine, with another level of maturation. No contact with barrels, which allows you to taste our “queen” variety raw and naked like we've never seen it before. Accompanies white and red meat dishes, both in traditional and modern cuisine....
Honey orange color, very lush nose, notes of candied orange, some quince almost late vintage touches. Full attack, super textured in the middle of the test, greedy, but with a lot of freshness. Great white to start meals as a classic pairing of Foie gras, or a terrine, a very interesting white in the transition to red whites, for its intensity and...
An Alentejo Berry and rustic as it should be, but warmer, with another level of ripeness. No contact with barrels, which allows you to taste this unique variety in a region further south, as we have never seen it before. Store at 12-14ºC and serve at 16ºC to be drunk at 18ºC. Accompanies pot, game and lamb. Where the freshness of the berry cuts the fat.
It is a distinguished red wine, with delicate aromas of fresh red fruits, such as cherry and blackcurrant, some spices and forest aromas. In the mouth, it has marked acidity and minerality, very fine tannins. It is refined and pure with the ever-present fruit. Long and complex finish.
It is a very elegant wine, with delicate citrus aromas, mainly lemon and lime. cedar, pepper and even noted oak. Acidity and crunchy minerality, shows a great potential despite the concentration of old, still young, dense and creamy vines. Final long and pleasant.
Red wine with great refinement and great freshness. It has a mineral and earthy character, light pepper and some red fruit. It shows velvety and textured tannins, very fine and slightly spicy from the stalk. Gastronomic to order food and dry and long finish. It ages for an even more elegant profile.
It is an elegant white wine, with delicate aromas of citrus fruits and white stone fruit. In the mouth, it has marked acidity and minerality and a texture from the wood fermentation, well integrated. Deep and long with enormous aging potential.
With delicate aromas and lively red fruit character, cherry being the most evident. The mouth is accompanied by the fruit combined with good acidity, some carbonic notes and a minty and balsamic profile. Smooth tannins, pleasant herbaceous from the use of the whole bunch and good length at the end of the mouth. It is an elegant wine with the typical...
This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new...
The colour is “patridge eye” with a rare bubble finesse. Wonderful saltiness to the palate, dominated by notes of red fruits and tangerine. On the nose, the finish is splendid, combining aromas of candied red berries and small distinguished sourness leaning towards almond. To be served cool as an aperitif or with shellfishes entrées like caviar on a bed...
Henri Giraud's Multivintage oak barrel wine has an intense and deep gold color. On the nose, we discover a rich wine with gourmet notes of pastry, ripe yellow fruits and spices (cinnamon). The palate offers an elegant, round attack, then unrolls its silky touch, carried by a certain salinity and a touch of minerality. The finish is affirmed with a nice...
The color is peachy yellow with some small light green reflections. The first attack nose is very pronounced on citrus fruits such as lemon from Menton or pink grapefruit from Florida. The second nose is pineapple with a hint of lychee. The mouth is full-bodied and very creamy with a very final on the woody notes of its aging in oak barrels. To be served...
Light amber colour tones. White flowers on the nose, with relevant notes of honeysuckle, yellow fruit and minty green almond. The palate has pear and yellow fruit, dried apricot with a finish on orange zest with a fine chocolate touch. Works in perfect harmony with bass in fennel, pork filet mignon, or duck with citrus fruit.
Dourthe N°1 2015 has an attractive pale rose petal hue. The bouquet releases fresh, lingering blueberry notes, while the acidity and richness on the palate harmonise to remarkable effect. This harmonious, crisp and crunchy fruit structure culminates in a long, refreshing finish.
A classic vintage year, the wet and cold winter preceding the harvest permitted the vines to have great reserves of ground water for the hot and dry summer. The crop ripened very well with great balance, showing beautiful pure fresh fruit, intense aromatic expression and firm and beautiful tannins that will ensure longevity.
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
Hendrick's distills in miniscule batches of 500 litres, which gives our master distiller even greater control of her careful artistry. Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber....
Old English Gin is made from a 1783 recipe, distilling eleven botanicals in the oldest pot still being used in England today. Old English Gin will come in champagne bottles with organic sealing and silk print, all as they did back in 1783, or from a barrel as the Barman's Special Reserve. This way we are reinvigorating how English Gin was made and...
Fernão Pires, made to remember the old farm wines, more rustic (nicknamed Fernão Pirão), here with a strong component of shaved stone, flint, candied fruit. In the mouth it has great balance and freshness, with citric acidity to give crispness and structure. It is very interesting and is in the mouth. A good “Fernão Pirão”!
Gold Grail Gin is a Premium Gin, distilled in its own still with a distillation column of three stages and flavored with Flor de Carqueja and Salicornia. Gold Grail Gin compiles the unique concept of the link between the ruggedness of the Mountain and the freshness of the sea, with a little tropical touch given by Fava Tonka, associated with the mystery...
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The wines are a blend of Antão Vaz, Roupeiro and Arinto grape varieties, persistent and harmonious, showing a delicate aroma and medium body.
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
A full bodied wine with a deep pomegranate colour and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink.
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