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The unique complexity of this wine is such that merely describing it as a “meditation wine” falls well short of the mark. Its scent is a masterpiece, its taste a work of art. Vanilla. Sour black cherries. Blueberries. Chocolate. Truffle, tobacco and leather. Amarone is a delight in its own right. However, it will be a classy complement to any game meat dish.
It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has...
Onion skin colour. On the nose is fresh and persistent. Smooth and fresh taste with body and complexity due to the ageing conditions. This versatile wine will complement any dish due to its freshness. It goes very well with spice and hoot food. Perfect with ham and charcuterie. It combines very well with Indian, Mexican and Chinese style food. Ready to...
Chryseia was produced from the finest quality grapes from Prats and Symington's two Upper Douro Valley vineyards, Quinta de Roriz and Quinta da Perdiz. Another property, Quinta da Vila Velha, which is privately owned by a member of the Symington family, also contributed some of its best grapes, as it has for every vintage of Chryseia.
This Quinta Vale d'Aldeia Alvarinho has clear and citrus yellow in color, it presents tropical notes. In the mouth very gastronomic with citrus notes. It has a very fresh and mineral finish.
Smooth with aroma of freshness and fruit in a perfect marriage with wood, which are revealed in the mouth with fine and elegant tannins, a nice long set of persistence. A pure and natural Red Wine.Gloria Reynolds Art & Tradition on Vivino
Sparkling citrus color, with a very fine aroma, with notes of white flowers. In the mouth we confirm the finesse of the aroma, with light notes of white fruit. Serve at a temperature of 15ºC. Ideal to accompany fish, white meats and sophisticated dishes.
Light red color. Cherry aroma and vanilla notes. In the mouth it is unctuous mixed with a fruity and very fresh flavor. Serve at a temperature of 15ºC. Ideal with fish, white meats and sophisticated dishes.
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, part of which have been aged in magnums for 5 to 15 years.
92pts Robert ParkerDeep ruby color, opaque. Great aromatic depth, with notes of graphite, sour cherries, dark chocolate and pine leaf. Robust structure but always balanced. Very complex, fresh, with peppermint and very fine notes of coffee. Very long finish. Great guarding potential, although it presents great harmony in youth. Service temperature 17ºC....
A wine with a delicate pink colour, aromatic and fresh at the same time, with a mineral palate and intense flavour. The Soalheiro Mineral Rosé can be enjoyed as an excellent relaxing aperitif, as it is very much in line with the current trend of consuming wine by the glass. It is also a perfect accompaniment for lighter dishes such as salads, fish...
This wine was made from Touriga Nacional, Tinta Roriz, Touriga Franca and Tinto Cão vineyards from our best plots located in Meda Region, in the Douro Superior. Intense red color with hints of violet. Combination of ripe red fruit, cacao and spices with soft wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a...
The most aristocratic Terreus in recent years. Clean fruitiness, subtlety, depth and precise aromatic structure in a multilayered wine.
Single-legged wine from Alijó, over 70 years old vines. Natural fermentation. Whole bunches. 22 months on 225l barrels.
This brilliant wine holds the banner of our estate commitment to the protection of nature and human health opting for outcome obligation rather than means obligation. Esprit Nature also gives our view of the natural wine. Its emblem, the paper oak relates the fragility of life but also the capacity for humans to rebuilt it. Sparkled with beautiful mineral...
Cassis drenched flowers, lead pencil, clay, spice, blackberry and cigar box aromatics win you over immediately. Purity and freshness, balance and harmony with length and character, this wine sneaks up on you, it tastes and feels wonderful. The finish keeps going, building in intensity and flavor, moving from red to black fruits, leaving you with red...
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar balance...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
A full bodied wine with a deep pomegranate colour and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink.
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