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Citrus color. Aroma of tropical fruit notes, pineapple syrup and excellent minerality. Dry flavor, corresponds to that found in the aroma. Balanced acidity and easy consumption.
Salmon pink in colour, this Rosé is immediately engaging. Shows notes ofpomegranate and hibiscus on the nose. On the palate it is subtle and elegant, deliveringgreat acidity layer upon layer and a long and fresh finish. To fully enjoy this wine, Kopke suggests it as an aperitif or pairing it with seafood, oily fish, white meat or medium-intensity cheese.
The zodiac sign at the time of harvest. It is the sign of equilibrium and harmony. The delicate balance between terroir, fruit and grape variety. A wine to enjoy with everyday food and friends.
Violet color. Aroma of wild fruits, olives, cocoa. Flavor with perfect acidity and smooth and silky tannins. A focused and very pure wine. Violet color. Aroma of wild fruits, olives, cocoa. Flavor with perfect acidity and smooth and silky tannins. A focused and very pure wine.
Straw yellow color. On the nose reminiscent of lychees, mandarins and a combination of citrus and vanilla. Full and harmonious flavor, with good structure and balanced acidity. Persistent aftertaste.
Cherry notes reinforced with spicy and floral touches, round and silky tannins. Light red color. Aroma of cherry, spices and aromatic herbs. Flavor with notes of cherry reinforced with spicy and floral touches, round and silky tannins.
Mineral wine with citrus notes and fresh fruit. Integrated acidity and good creaminess. Pale yellow color. Aroma with citrus notes, peach, butter that give it aromatic complexity. Harmonious flavor, with good structure, fresh and balanced acidity. Elegant and precise finish.
Wine of intense violet color, with notes. typical of Touriga Nacional and with menthol notes. Deep on the nose, with notes of black fruit, rock rose, flowers and pink pepper. A wine with a harmonious beginning of mouth that evolves into a wine with an excellent volume and fine tannins, in a wide and long red that ends with excellent freshness and...
Intense ruby colored wine, with aromas of red fruits. Deep in balsamic aromas, ripe black fruit. Full-bodied and quite complex, culminating in a velvety wine with a long and persistent finish. Good volume and silky tannins of good quality.
It is a sublime wine, soft and crunchy in the mouth, from grapes where Gouveio (80%) Rabigato and Viosinho predominate. It was vinified in fances oak barrels where it remained for 12 months with bâttonnage on fine lees, thus resulting in a complex and balanced wine that lives up to the Baixo Corgo sub-region. Wine of extreme elegance, where freshness and...
Wine of intense violet color, with floral aromas typical of Touriga Nacional and menthol notes. Deep on the nose, with notes of black fruit, rock rose, flowers and pink pepper. A wine with a harmonious beginning of mouth that evolves into a wine with an excellent volume and fine tannins, in a wide and long red that ends with excellent freshness and...
Intense ruby colored wine, with floral aromas typical of Touriga Nacional and notes of red fruits. Deep in the nose, woody suggestion of incense. Full-bodied and quite complex, culminating in a striking, velvety wine with a long and persistent finish. Good volume and silky tannins of good quality, with well integrated wood, with a lot of character to...
Fruity wine with lots of cherry and floral scent. A rosé with a unique character and a strong personality. The tasting is smooth, with lots of fresh fruit, licorice and cherry. Light and delicate with a direct and voluminous finish.
Bright citrus colored wine with an expressive beginning of mouth, with notes of tropical fruits in harmony with aromas of field flowers and lemon zest. It evolves into a balanced wine, confit in a creamy body, honey and rosemary, with very good acidity and persistence.
Wine from a vineyard planted about 100 years ago. The young aromas are attractive and very subtle and show notes of apples, citrus fruits, melons, ripe peaches and a mineral touch. A harmonious, dense, precise wine, with excellent texture and a persistent and refreshing finish.
Alentejo Quinta do Mouro Wine Pack with:1 bottle Quinta do Mouro Red1 bottle Quinta do Mouro Rótulo Dourado Red1 bottle Quinta do Mouro Vinha do Malhó Red1 bottle Quinta do Mouro Cabernet Sauvignon Red1 bottle Quinta do Mouro Aragonez Red1 bottle Quinta do Mouro Petit Syrah Red1 bottle Quinta do Mouro Zagalos White Reserva1 bottle Quinta do Mouro...
Citrine colour defined, it presents a young aroma. It has a good mineral character, which gives it freshness, along with notes of stone, citrus and tropical fruit. Frank in the mouth, it is bulky and presenting itself mineral, the natural acidity makes the wine fresh and appealing. Medium and fruity finish.
It shows a deep and bright cherry color with a very present viscosity. Elegant and distinctive nose with a typical touch of strawberry and plum, often with nuances of licorice, slightly spicy (black pepper, bay leaf, thyme, rosemary, ...). On the palate, fruity with a beautiful structure and an almost velvety texture with a very fresh and inviting...
Bright straw yellow color with greenish rim, good viscosity. The nose has pear aromas (typical of the Bical grape) with some suggestions of iodine and a certain spice (thyme and rosemary). In the mouth it is refined, creamy, relatively smooth and with a lot of minerality, a kind of salinity due to the typical Atlantic climate. On the palate it is fruity...
It is a wine of beautiful violet color without being opaque; it has an intense and complex aroma, full of character and delicacy. In the mouth, it has a strong presence, but it is very fresh and smooth. A seductive Dão with a velvety texture and great depth that will grow immensely in the bottle in the coming years.
It is a wine with a beautiful golden color, with a nose full of aroma, with notes of gunpowder and minerality to emerge between the fruity and the floral. In the mouth, it is very rich, with great texture and very lively acidity. A white man with a strong personality to discover in the coming years.
Vintage has a beautiful dark violet color and strong aromatic intensity. Complex aroma, black fruit, floral and spicy. In the mouth, it maintains all its intensity without losing any energy or freshness. Well structured, like any classic vintage, it will certainly evolve in the bottle for several decades, but it is so rich and seductive that it becomes...
Passionate and unrepeatable. Based on barrels that ended up unused for the Quinta do Mouro and Quinta do Mouro Rótulo Dourado lots, as initially thought, these two reds gained a life of their own. The first is a softer, more well-behaved wine with open and generous fruit, with harmony, silky and with a spicy finish, while the second is more tense and...
Hommage à Paul Pontallier 2015 was an historic year at Château Margaux. We celebrated the bicentenary of the Estate’s buildings, and the inauguration of the new facilities, designed by Norman Foster. Compared to its predecessors it is a thankless task, but there are, similarities, affinities, and also some differences where we do not...
Beautiful and perfumed with cocoa, black fruits, dried flowers, all in elegance and attractiveness, very fine tannins in the mouth, complex and well designed, all focused on the fruit and exotic barrel, fat and velvety finish.
Wine of deep color, perfectly limpid, of fruity aroma of great elegance, remembering wild berries and the pine caruma, with notes of vanilla and chocolate conferred by the wood of oak. In the mouth it shows vigorous with the own astringency of the youth, foreshadowing a remarkable aging, thanks to the balance of alcohol, acidity, tannins and body....
The production of these wines with the right to the mention of Palmela origin is subject to a series of requirements that go through the geographical location of the vineyard, the type of soil and the type of vinification technology, etc. These conditions lead to the DO Palmela obtaining a recognized quality in the national and international market.
Beautiful red colour with light concentration. On the nose, presents aromas of red fruits such as strawberry and raspberry and light notes of mature stems. Vibrant and very expressive, it has a fine presence that reminds us of Burgundy. On the palate, compact despite its lightness, being fresh and very seductive, with very silky and appellative tannins,...
Light-weight and harmonious but concentrated dessert wine. Displays excellent balance between sweetness and acidity. Flavours of lemon, dried tropical fruits and orange marmalade. This wine is perfect with foie gras, blue cheese and desserts that are fruit based.
Citrine color with golden nuances. Fruity aroma with vegetable character where some mint appears and citrus fruit. It is rich and full bodied, pronounced in fruity tastes and balanced with saline notes (fresh), which prolongs the set at the end of the mouth. It should be opened 30 minutes before consumption and be drunk between 10ºC and 12ºC.
This Alicante Bouschet is the first harvest of a set of single variety wines Tiago Cabaço’s signature. For us, the choice of Alicante Bouschet, was natural and immediate, for this grape’s wide recognition and growth in the Alentejo and the great results we have had in the winemaking of selected plots. We only selected the plots where...
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
A full bodied wine with a deep pomegranate colour and an outstanding bouquet combining aromas of berry fruits with delicate floral scents. It is an elegant, fruity and easy wine to drink.
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