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The White Nossa wine results from a project between Filipa Pato and her husband, by the desire to produce a wine that expresses the full potential of the Óis exception terroir. This Village recognized since the nineteenth century by the high ability to create white wines. It's fermented in casks of 500ltrs with temperature control below 18º C. Batonage...
Intense and complex aroma with notes of very ripe red fruit, chocolate and spices. In the mouth it is dense, with a lively acidity, aromas of red fruits and spices.
Graham’s 40 Year Old Tawny shows a golden amber colour, with a pale green tinge at the rim, denoting great age. On the nose, it is very complex with a powerful fragrance that belies its age. On the palate, it reveals an array of flavours, from delicate fruit & raisins to toasted toffee & chocolate with an outstanding aftertaste. Graham’s 40 Year...
Light and clear color. Fresh aromas and discreet fruit with dominant minerality. Good mouthfeel – Salty, balanced and captivating acidity. A wine plenty of character, light, balanced and elegant, with notes of citrus. Round and fascinating final. Good with: grilled fish and seafood, white meats and pasta.
Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth. Try Graham’s Fine Tawny chilled with dried fruits or creamy desserts. Graham's Fine Tawny Port is lighter in colour and texture than Ruby and also slightly drier. The young wine is matured in seasoned oak vats...
Rezingão is a white wine with a green citrus color, fine apricot and vineyard peach aroma. Mineral mouth with white pulp fruit, balanced between granite acidity and an elegant structure. Conserve in a dark and cool place (12º C to 14ºC), in horizontal position with minimum vibration. Consume in 10 years. Serve at 12ºC to 14ºC.
Dark amber color with copper highlights. Full body. Sherry aroma, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak. Flavour of dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger. Perfect with braised or smoked meats with a robust sauce. Semi-mature cheeses (brie and camembert) and cured meats (salami, pamplona...
Clear, greenish-yellow colour. Mild hints of tropical fruit like pineapple and lychee, with a touch citric, reveals us elegance and freshness in the mouth. The well-balanced acidity and tannins lend it a long finish.
The Essence of Who We Are Our first blended malt Scotch whisky contains five precious signature single malts. Each one, hand selected from five Speyside distilleries in honour of the five generations of Chivas Regal Master Blenders.
Our focus on whiskeys and other spirits is highly focused and selective so that our main objective is to make a very careful choice of premium products as for wines studied according to their scores (Robert Parker, Wine Spectator, James Suckling, Vinhos Magazine, etc) and, of course, the respective market study.
The Gourmet section is carefully selected, and the products we offer are of outstanding quality. You can find products such as Caviar (Beluga, Oscietre, Gold e Baerii), pâtés and foie gras of the brand Maison Dubernet, a selection of Savini Tartufi’s pure Italian truffle products, handmade chocolates, and carefully selected cheeses from the producers of Serra da Estrela. With this range of products, you can think of your Christmas Hampers!
A Winestore/Showroom to visit, thus enjoying its delicious offer of gourmet products in one of the most sought-after cities for the discovery of wines from the Douro region – Porto.
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