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Full attack, with good structure, ending in a long finish characteristic of our vineyards in the Poço do Canto area, and with the same aromas. Rubi color. Aroma of wild berries. It begins with punch flavor and good structure ending with a longtaste of the aromas that are very characteristic from the vineyards of the area of Poço do Canto. Gastronomy red...
Fresh and long, with floral aromas, well-balanced acidity, giving the wine a good structure. Complex aromas of citrus, peach, white flowers and pineapple. Clear Yellow, shining with greenish reflections. Aroma: Complex, citrus, peach, white flowers and pineapple scents. Fresh and long floral scents, well balanced acidity that gives a good structure to the...
The unique complexity of this wine is such that merely describing it as a “meditation wine” falls well short of the mark. Its scent is a masterpiece, its taste a work of art. Vanilla. Sour black cherries. Blueberries. Chocolate. Truffle, tobacco and leather. Amarone is a delight in its own right. However, it will be a classy complement to any game meat dish.
Hendrick's distills in miniscule batches of 500 litres, which gives our master distiller even greater control of her careful artistry. Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber....
This wine is a new and different view of Douro wines. Light red in color, this wine is fresh, young and bold, but retains the complexity of the Douro soils. With aromas of cherry, raspberry and roses, it is an easy-drinking wine, with a long velvety mouth, with fresh fruit and spicy aromas. Serve at a temperature of 17 ° C.
Wine from a vineyard planted about 100 years ago. The young aromas are attractive and very subtle and show notes of apples, citrus fruits, melons, ripe peaches and a mineral touch. A harmonious, dense, precise wine, with excellent texture and a persistent and refreshing finish.
It presents a straw yellow color, with greenish tonalities. Complex aromas revealing floral notes and tropical fruits with hints of passion fruit and apricot. In the mouth presents it self elegant with enormous deepness, in a strong structure and body. Great with soups, fish dishes as well as light meat dishes or spicy food, given its aromatic and complex...
Green slightly fruit nose with notes of apple and olive oil tree leafs, light sensation of dried fruit. Sweet palate, bitter and spicy balanced profile, with notes of olive leaves and mature dried fruit, and a persistent finish.
The color is peachy yellow with some small light green reflections. The first attack nose is very pronounced on citrus fruits such as lemon from Menton or pink grapefruit from Florida. The second nose is pineapple with a hint of lychee. The mouth is full-bodied and very creamy with a very final on the woody notes of its aging in oak barrels. To be served...
Gold Grail Gin is a Premium Gin, distilled in its own still with a distillation column of three stages and flavored with Flor de Carqueja and Salicornia. Gold Grail Gin compiles the unique concept of the link between the ruggedness of the Mountain and the freshness of the sea, with a little tropical touch given by Fava Tonka, associated with the mystery...
A fine, delicate aroma with ripe red fruit and light floral notes. Vegetable notes, cedar, wood, mocha, spice and moss add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness. Gastronomy: Rich dishes of traditional Portuguese cuisine, red meat, kid. Service Temperature: 16 - 18ºC.
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The fruit of Minho region with Alvarinho and Loureiro grapes. Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11% an unique balance. ALLO is a vibrant and precise white wine with a peculiar balance...
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinification is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes...
An Alvarinho with 9% alcohol plenty of acidity and with residual sugar. Citrus colour, aroma with citrus and tropical aromas with an unusual balance between the acidity, the sweetness and the low 9% alcohol concentration.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
It is a unique wine, where the variety’s character is supported by the Douro’s concentration and minerality. It is fermented and aged in french oak barriques under the process of batonage with lees. It reveals a beautiful golden colour and a complexity of tropical fruit aromas with smokey oak nuances of toast.
The identity and complexity of these wines is indeed remarkable and serves as an inspiration to create our MOB, whether white or red. This Lot 3 seeks to be an old Dão with a modern approach. It has a lightly laden color, is little alcoholic, fresh and easy to drink like the wines of the past but has the aromatic beauty, the intensity of fruit in the...
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
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