Rosé Champagne

Rosé champagne combines freshness with a discreet structure, produced through assemblage (adding Pinot Noir or Meunier) or by saignée maceration (bleeding).

● You can expect strawberry, raspberry and orange notes with a hint of chalk and a fine mousse. The dosage varies between Brut and Brut Nature. The maturation time on lees adds a subtle hint of brioche. A gastronomic style that pairs well with charcuterie, duck, tuna and spices.