Cava

Cava is Spain’s classic sparkling wine, with a second fermentation in the bottle to obtain delicate bubbles and a dry, gastronomic style.

● Macabeo, Xarel·lo and Parellada impart citrus, herbaceous and almond notes, with ageing on lees to obtain a creamy texture. From the fresh Brut Nature to the balanced Brut, these bottles are ideal for appetisers, tapas and seafood.