MoscatelNiepoortMoscatel do Douro 20 Years Old 75cl • Douro
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Extraordinarily complex, it combines aromas of apricots, lemons, almonds and other nuts with marzipan and curry spices. The palate is infinitely long: an almost spicy texture, beautiful structure and pleasant acidity.
Price per litre: 72,47 €/L
54,35 € VAT
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Details
Reference
2.500c
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Description
Extraordinarily complex, it combines aromas of apricots, lemons, almonds and other nuts with marzipan and curry spices. The palate is infinitely long: an almost spicy texture, beautiful structure and pleasant acidity.
Product DescriptionNutrition FactsTerroirVinification and Ageing
Foz Gourmet Verdict
/ 5
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Experts' AssessmentAbout the Producer Niepoort Vinhos
Niepoort is one of the Douro's most emblematic producers, celebrated for its historic tradition and innovative spirit in both Port and still wines. ● Founded in 1842, Niepoort retains its family essence and artisanal dedication, currently led by the visionary Dirk Niepoort. Internationally renowned, the house combines respect for the Douro's terroir with tireless creativity. From classic and rare Port wine vintages to benchmark still wines like Redoma and Batuta, Niepoort reflects elegance, freshness, and remarkable aging potential. Exploring this producer means discovering an authentic commitment between a centuries-old legacy and the avant-garde of Portuguese winemaking.
Notes and Information
Niepoort is a company with strong roots in port wine dating back to 1842. It was in the fifth generation, under the leadership of Dirk Niepoort, that the company expanded its horizons to Germany, where it currently produces exceptional Rieslings with an excellent balance between acidity and sweetness. In Portugal, we also have grape varieties capable of producing exceptional wines with an excellent balance of acidity and sweetness. As a strong advocate of all that is Portuguese and authentic, Dirk sees in Moscatel do Douro the full potential of a fortified white wine, with an unmistakable nose, complexity, acidity and elegance that so characterise the Niepoort house. Thus, it is in the old muscatel vineyards, in soils transitioning from schist to granite, at an altitude of 400-500 metres, that the best harvests of this 20-year-old Moscatel originate.
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