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Montilla-Moriles

A terroir of white albariza soils, famous for Pedro Ximénez nobility and the monumental complexity of its fortified wines.

● Montilla-Moriles, in the heart of Andalusia, is a territory of unparalleled prestige famous for producing Pedro Ximénez fortified wines in a terroir of white albariza soils. Unlike Jerez, this region prizes natural sugar ripening, producing wines of monumental aromatic depth and oxidative complexity. Discovering Montilla-Moriles, you will find everything from Fino freshness to seductive PX opulence. It is synonymous with viticultural aristocracy and patience, offering meditation wines that are true treasures of luxury and timeless sophistication in the world of spirits and fortified wines.
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