Amur

A heroic terroir on the Russo-Chinese border, famous for the strength and golden color of its caviar from icy, pure waters.

● The Amur River region, on the border between Russia and China, is a heroic and exclusive terroir famous for producing caviar of monumental strength and complexity. The icy, deep waters of this untameable ecosystem allow for the development of noble sturgeons, whose roe stands out for its golden color, generous size, and intense, persistent flavor. Exploring Amur caviar, you will find a firm texture and aromas evoking the continent's wild purity. It is synonymous with authentic luxury and rarity, offering one of world high gastronomy's most coveted and sophisticated expressions.