Sangiovese

Sangiovese is the soul red grape of Italy, serving as the fundamental pillar of Tuscany’s most prestigious wines, such as Chianti and Brunello di Montalcino. Its name, meaning ‘Blood of Jove’, reflects its nobility and historical importance. This grape produces wines with seductive aromas of red cherry, dried herbs, earth, and a hint of tea. On the palate, Sangiovese stands out for its vibrant acidity and firm tannins, offering rustic elegance and a highly gastronomic profile. It is a variety that prizes terroir expression, resulting in authentic, sophisticated, and remarkably long-lived wines.