Rondinella

Rondinella is an essential red grape variety from Veneto, Italy, playing a vital supporting role in the prestigious Valpolicella and Amarone wines. Valued for its intense color and hardy berries, making it ideal for the drying process (appassimento), this grape adds black cherry aromas and delicate herbaceous notes to blends. On the palate, Rondinella offers freshness and liveliness, ensuring the balance and harmony required for complex wines. It is a variety that preserves the identity and historical tradition of Verona’s wines.