Perrum

Perrum is a traditional white grape variety that plays a fundamental role in Alentejo’s white wines, especially in the Vidigueira region. This grape produces structured wines with balanced acidity, revealing discrete citrus fruit aromas and mineral notes. On the palate, Perrum stands out for its freshness and for adding body to blends, being essential in preserving Alentejo’s viticultural heritage. It is a resilient variety that, when well-crafted, results in gastronomic whites of great character and authenticity.