Pedro Ximénez

Pedro Ximénez is the white grape variety that gives its name to one of the sweetest and most luxurious wines in the world, reaching its peak in the Montilla-Moriles and Jerez regions. Often sun-dried (soleo) before fermentation, this grape produces wines of dark color and almost oily density, with irresistible aromas of raisins, figs, dates, and coffee. On the palate, Pedro Ximénez is an explosion of sweetness and complexity, balanced by a stable acidity. It is the quintessential dessert wine, opulent and eternal, representing the sweet soul of Spanish viticulture.