Cerceal

Cerceal is a Portuguese white grape variety highly valued for its piercing acidity and fresh profile, serving as a fundamental component in regions like Dão and Bairrada. Wines produced with Cerceal reveal delicate notes of citrus and stone fruit, accompanied by a striking minerality. On the palate, it stands out for its firm structure and ability to bring liveliness to blends. It is a variety that evolves with great elegance, often compared to Madeira’s Sercial for its sharp freshness.