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Borraçal

Borraçal is a typical red grape variety of the Vinho Verde region and Galicia, valued for its acidity and rustic freshness. Known for its thick skin and intense color, it produces light-bodied wines with a striking presence on the palate. Aromas of tart red fruits and herbaceous notes define its character, making it a key component in regional red wines that pair perfectly with traditional local cuisine. It is a grape that preserves the typicality and liveliness of Atlantic wines.

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