Aragonês

Aragonês, internationally known as Tempranillo, plays a central role in the viticulture of Alentejo and Douro. It is a highly prestigious red grape variety, capable of blending elegance with a robust structure. The wines reveal intense aromas of ripe red fruits, such as plum and cherry, complemented by notes of spice and leather when aged. With firm yet silky tannins, Aragonês is essential in crafting great blends and exceptional varietal wines.