White WineAnselmo MendesAlvarinho 75cl • Monção
AlvarinhoThe wine has complexity, a vegetable character, minerality and the bitterness of Alvarinho. Key points Total de-stemming. Short skin maceration. Medium cold clarification. Fermentation at a constant rate between 14º and 22ºC. Minimum 4-month ageing on fine lees. Tasting notes Citrus, tropical aromas, but with great complexity. Full-bodied, good structure and the dry, bitter finish of the Alvarinho variety.
James Suckling
Robert Parker
Revista de Vinhos
Wine Enthusiast11,45 € VAT
In stock
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In stock
Details
Description
The wine has complexity, a vegetable character, minerality and the bitterness of Alvarinho. Key points Total de-stemming. Short skin maceration. Medium cold clarification. Fermentation at a constant rate between 14º and 22ºC. Minimum 4-month ageing on fine lees. Tasting notes Citrus, tropical aromas, but with great complexity. Full-bodied, good structure and the dry, bitter finish of the Alvarinho variety.
