CaviarBaerii FRPrivate Selection 250g • Aquitaine
The Baerii caviar has a delicate texture and it is made from the egg of the sturgeon Acipenser Baerii native from Siberia. It is the most common species in European farms. Its small grains are easily detached. They have a fairly dark brown color. In the mouth, opens the taste buds instantly with a dominant fruity flavour, we appreciate its beautiful mineral notes on a very discreet iodine structure.
440,00 € VAT
In stock
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In stock
Details
Description
The Baerii caviar has a delicate texture and it is made from the egg of the sturgeon Acipenser Baerii native from Siberia. It is the most common species in European farms. Its small grains are easily detached. They have a fairly dark brown color. In the mouth, opens the taste buds instantly with a dominant fruity flavour, we appreciate its beautiful mineral notes on a very discreet iodine structure.
About the Producer Private Selection SAS
Notes and Information
To ensure maximum freshness, provenance and quality, all orders containing caviar are shipped directly from the producer abroad. This avoids unnecessary handling and transport, which can compromise the integrity of the product. As a result, orders containing caviar may require a few additional days for delivery. This extra time ensures that you receive the product in the best possible condition. We appreciate your understanding and commitment to quality."
Foz Gourmet recommends that before consuming, you carefully read the ingredients, nutricional information, recommendations for use and storage as well as any additional information. Please note that there may be occasional transcription errors.
