Yecla

A small and dynamic region in the Spanish Levante, recognized for the elegance and concentration of its high-altitude Monastrell reds.

● Yecla is a small and dynamic wine region in southeastern Spain, famous for the nobility of its Monastrell grape and the altitude of its terroirs, which give the wines a unique elegance. This territory of sandy and limestone soils produces reds of an enveloping structure and aromatic whites of great liveliness. Exploring Yecla, you will find wines excelling in fruit purity and an admirable harmony between solar strength and nighttime freshness. It is synonymous with artisanal quality and avant-garde, offering sophisticated bottles representing the peak of sophistication and authentic character of an elite Mediterranean terroir.