Jumilla

The Monastrell empire in the Levante, recognized for the strength, color, and extraordinary concentration of its limestone-soil reds.

● Jumilla, located in southeastern Spain, is the quintessential territory for the Monastrell grape, producing wines of extraordinary strength, color, and concentration. This terroir of limestone soils and rigorous continental climate prizes perfect fruit ripening, resulting in structured and balanced reds with surprising freshness. Discovering Jumilla, you will find wines full of ripe black fruit aromas and sweet spices. It is a region undergoing a renaissance focused on quality and global prestige, offering sophisticated bottles capturing the Mediterranean soul and rustic sophistication of the Spanish Levante.