Emilia-Romagna

Italy’s gastronomic heart, famous for Lambrusco’s effervescence and the noble structure of Sangiovese di Romagna.

● Emilia-Romagna is Italy's gastronomic heart and a winemaking territory of breathtaking diversity, where tradition meets contemporary liveliness in every bottle. From Bologna to Modena, this region is famous for the effervescent elegance of high-end Lambrusco and the noble structure of Sangiovese di Romagna. Discovering Emilia-Romagna, you will find wines excelling in balance and sensory pleasure. It is a region celebrating hospitality and artisanal mastery, offering everything from mineral whites to robust reds, resulting in liquid sophistication that serves as the perfect companion for high-end Italian cuisine.