Moreto

Moreto is a traditional and resilient red grape variety from Alentejo, once very popular but today preserved mostly in old vineyards. This grape produces wines with a rustic and authentic profile, featuring discrete aromas of wild red fruits and a balanced acidity. On the palate, Moreto stands out for its lightness and freshness, being a fundamental component in the production of traditional Talha wines (clay amphorae). It is a variety that prizes regional identity and Alentejo’s viticultural heritage, offering wines with an honest personality.