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Bright crimson in color, with bright red reflections, URTIGA has a deep and fresh aroma. Then, in a very elegant way, a huge aromatic variety emerges: forest, wet earth, red berries and a mineral sensation of rock. After shaking the fruit, aromas of spices such as green pepper and cloves are added. Elegance, the guiding thread of this wine, remains in the...
Ruby color. Flavors of black currants, violets, pine and dark chocolate. Smooth, very elegant and complex, showing dark plums and a very refined coffee hint. Great class and elegance.
Clear and citric. Very fine aroma and expressive, with notes of grapefruit, lime, cut grass and light toasted. Mineral, complex, very pure fruit. Full of elegance and freshness.
Bright and citric. Very expressive bouquet, with hints of lime, fresh pineapple and grass. Mineral, very fresh and full of character. Serving temperature 10ºC.
Aroma concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste good structure with matured round tannins and a long persistent finish. Vinification, the grapes, from both the younger vineyards (Touriga Nacional, Tinta Roriz, Touriga Franca and Sousão - 80%) and older vineyards (over...
Aroma floral and wild fruits, typical of the Touriga Nacional. Taste red fruits, with very fresh ending. Vinification the grapes of Touriga Nacional fermented without skin contact. Fermentation lasted for one month with temperatures varying between 14º and 16º. Varieties 100% Touriga Nacional Ageing: Aged for 3 months in stainless steel vats.
Aroma flower and mature fruit aromas, with melon notes on the nose. Taste very mineral and fresh, well balanced persistent flavour, with citric notes. Vinification the grapes were fermented without skin contact. This process lasted for nearly one month at temperatures varying between 14º and 16ºC. Variety Rabigato, Códega, Viosinho,...
Beautiful brown colour with a brown rim and a touch of green - very characteristic in old tawny ports. On the nose, a wine from another era but very much alive and delicate. A fabulous concentration of coffee and liqueur which comes through on the palate with long spirity finish.
Port from a single lot with more than 50 years of age. The tinged green color it's the proof of the ageing. Very concentrated and rust but at the same time elegant with strength and very complex. To serve chilled (10ºC) as an aperitif, and at 14-18ºC as a after dinner Port. To be served chilled as an aperetif or as an accompaniment to desserts.
Brick red / tawny in color, with delicate nutty aromas and a hint of dried fruits, figs and ripe plum. Demonstrates the wood evolution and is very well balanced on the palate.
Brilliant golden color with a nutty aroma and delicate raisins. Sweet and fresh on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine. A very elegant white port wine with a high aromatic complexity originated from oxidative handling and a good extract from prolonged skin maceration. It is elaborated with...
The Vieira De Sousa 20 years old tawny port has an amber, golden tawny color, due to his long ageing in old cask of our family lodges in douro. On the nose it shows a delicate and superb bouquet with nutty characteristic and subtle oak nuances. A very elegant and smooth sugar on the palate, very well balanced with a long lasting finish.
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