Abandonado comes from a vineyard to spend 80 years of age with multiple failures derived from a partial abandonment for several years. In an area of intense exposure and huge shale outcrops to the surface where not a single herb remains. The people of the Fifth quickly dubbed it "came from the Abandonado."
Color light golden with reddish background. Aroma crystallized orange peel, apricot, some honey. Palate, lots of fruit, full but at the same time soft. Finish very long. Serve as an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits, well-balanced and with a good freshness.
Intense flavor of red berries. Good softness with well balance acidity, which prolongs the feeling of freshness. Made to be drunk young.
Made entirely from Portuguese grapes, this wine has a cintrine colour and an aroma of citrus fruits with mineral notes. Balanced in the mouth, with a good, well-integrated acidity that gives it freshness and length. Must be drunk young.
Made mainly from the typical grape varieties of the region. This wine is garnet red in colour. It shows a rich aromatic complexity with ripe fruit and spice notes. Full-bodied in the mouth with ripe tannins. It’s complex and has a long aftertaste.
Produced entirely with the Portuguese grapes Arinto and Antão Vaz, this wine has a citrine color and citrine flavors with good minerality, well integrated with some oaky flavors. In the palate show good volume with good minerality and a well-integrated acidity, that gives a freshness unusual in a warm climate region. Long after taste.
Fresh and soft wine, easy to drink, with intense fruit aroma. Unoaked. Decant 35 minutes before consuming.
The nose brings great intensity and aromatic citrus setting in perfect harmony with light floral notes ; The palate is elegant, good tannic structure, brings us minerality and citrus. Slightly dry. Pleasant sensations to the mouth, with good persistence . Elegant wine .
Alves de Sousa Reserva Personal is a hymn to the Douro wines, the style of a wine cellar, noble and austere. We, as consumers, have to thank the likes of Alves de Sousa by nobly aging the wines before releasing them to the market! We believe that we have a perfect wine to drink now, but it will still take another decade to quality aging.
Dark, dense but extraordinary balanced. Great structure, with dark chocolate, dark plums and black berries. Spicy and with an intense and very long after taste. It’s a wine with a long and auspicious life in front.
This is the first edition of Amma, limited to 1333 bottles. Amma is the junction of the initials of our names: António, Marta, Martim and Alice, in a wine that is the celebration of our family and our love. Made from the best grapes and the chosen of the best barrels, with an extended stage in barrel and in the bottle, it is that special wine chosen by us...
The wine has complexity, a vegetable character, minerality and the bitterness of Alvarinho. Key points Total de-stemming. Short skin maceration. Medium cold clarification. Fermentation at a constant rate between 14º and 22ºC. Minimum 4-month ageing on fine lees. Tasting notes Citrus, tropical aromas, but with great complexity. Full-bodied, good structure...
Strong intensity of varietal aromas where pineapple and grapefruit arises. On the palate, full bodied showing elegantly ripe tannins. Strong fruit concentration, namely grapefruit, lemon and pear with resinous nuances. Long and dry end with the noble bitter notes typical of the variety.
O Antão Vaz da Peceguina reveals a fresh and typical aroma of this variety with notes of exotic fruit and slightly oral. In the palate the attack is fresh and fruity with good volume and structure but balanced by a good acidity. Medium long nish.
Moscatel wine produced in the region of Setúbal by oenologist António José Saramago. It has a topaz color, with an aroma of orange peel, honey and nuts. In taste it is unctuous, balanced with good acidity. Should be served as an aperitif and drunk alone or accompanying regional sweets. Prepared from the caste that gives it its name, António Saramago has...
Moscatel wine produced in the region of Setúbal by winemaker José Saramago. With an alcohol content of 18% has a topaz color, with an aroma of orange peel, honey and nuts. The taste is unctuous, balanced with good acidity. Aged in French oak barrels for five years, this wine is all it elegance and softness. Should be served as an appetizer or as an...
Intense color and expressive aroma to the caste Castelão, with berries of wild fruits along with light balsamic. Perfect tannins, molded by good barrel, full flavor, fresh, very convincing. It accompanies well dishes of red meats, game and soft cheeses.
Regional Wine Peninsula Setúbal, powered by the castes Antão Vaz and Arinto. A cool white, golden color and citrus aroma. To drink all year round.
Following the path of its more "noble" brother, this wine intends to demonstrate that the caste queen of the red wines of the Peninsula of Setúbal continues very alive. Elaborated only with Castelão, it has as its greatest predicates its freshness and aromatic complexity.
In order to maintain the identity of the Setúbal Peninsula, this wine was elaborated with grapes of the castes Fernão Pires and Arinto. Freshness, acidity and aromatic elegance are the great predicates of this noble product.
Clear with an intense ruby color. Presenting ripe red fruits aroma with a spicy note slightly toasted in barrel stage. Flavor repeats red fruits in a good balance between acidity, tannins and alcohol making a soft wine that persists in the mouth.
Aragonês presents itself with intensecolor and very brilliant. Red fruit aroma, with verycomplex nose reminds a cigar box.In the mouth the entrance is associated to softtannins round and soft, a perfect combination of redfruit and notes of Moca given by the proper timberthat integrates this wine.
The Arrepiado Collection Super Reserva Red concentrated ruby-violet color. Generous nose with very intense aroma of crushed blackberries, balsamic and some tabaco. Full bodied, very aromatic. The mouth-feel is full with very ripe firm tannins. Good acidity and a sustained finish.