The wine has complexity, a vegetable character, minerality and the bitterness of Alvarinho. Key points Total de-stemming. Short skin maceration. Medium cold clarification. Fermentation at a constant rate between 14º and 22ºC. Minimum 4-month ageing on fine lees. Tasting notes Citrus, tropical aromas, but with great complexity. Full-bodied, good structure...
Strong intensity of varietal aromas where pineapple and grapefruit arises. On the palate, full bodied showing elegantly ripe tannins. Strong fruit concentration, namely grapefruit, lemon and pear with resinous nuances. Long and dry end with the noble bitter notes typical of the variety.
This Arinto fermented in oak barrels shows a delicate and intense aroma. In the mouth is much more citric and vanilla perfumed. A nice natural acidity. There are only 2000 bottles of this wine that no one can afford to lose. It shows a gold colour with flowered and oak (vanilla) aroma. It is soft, correct acidity and persistence flavour.
Clean color, citrus yellow colour. Aroma: Noticeable notes of citrus fruit, white pulp fruit, ripe tropical fruit, elegance nuances of orange blossom. Flavour: Nice body and volume, correct acidity, fruity, pineapple and citrus fruit standing out, persistent finish.
Rui Cunha makes this wine in stainless steel, where it rests for six months on the lees, developing the broad, toasty depths of flavour that contrast the wine's tart flavours of lemon, woodland cherries, fresh almond and peach. It feels walled off behind a block of granite; then the flavours explode through the rock, brisk, clean and oceanic.
Clean color, citrus colour. Aroma: Exuberant and gluttonous; notes of peach and pineapple standing out, citrus fruit, orange blossom, very subtle, well integrated wood. Flavour: Very lively, with refreshing acidity, noticeable fruit, fat, rich, with fantastic balance, long, elegant finish. EXCELLENCY.
The use of the most modern techniques and equipment, as well as a thorough manual selection of the best grapes, result in a unique wine, different from the rest of the world's wines. The result is a wine with notes of black fruits, blackberries and cherries, with slight vegetable notes. Intense with persistent finish. They have well polished tannins,...
The use of the most modern techniques and equipment, as well as a thorough manual selection of the best grapes, result in a unique wine, different from the rest of the world's wines. The result is a wine with a complex and exuberant symphony of red fruits. Very expressive, greedy and fresh, with a unique and seductive character. Perfect wedding with sushi...
The use of the most modern techniques and equipment, as well as a thorough manual selection of the best grapes, result in a unique wine, different from the rest of the world's wines. The result is a wine with elegant aroma of citrus and tropical notes. Very balanced, delicate, fresh, with young and engaging character. Perfect wedding with fish, seafood...
A refreshing yet full-flavoured and leesy-textured Alvarihno (aka Albariño in Spain). Bright, ripe apricot and peach fruit but on a serious, bone-dry palate that lingers on the tongue. The well-integrated oak gives depth and a touch of sweetness on the finish.
It’s Vinho Verde, but not as you know it. From the Arinto grape, it is light and fresh with lemon zest and green apple flavours, while the palate has a creamy texture and more weight than your average wine from this region. The ageing on fine lees adds richer flavour but it still retains a refreshing finish.
Made exclusively from the Espadeiro grape variety, a native grape variety from the Vinho Verde Region, Casal de Ventozela Espadeiro is a fresh and fruity Rosé wine with notes of raspberries and red fruits. Well balanced, it has a mineral and persistent finish.
An elegant wine produced from grapes of the Loureiro grape variety in Portugal's most famous white wine region, the Vinhos Verdes region. Crunchy, refreshing, with delicate floral aromas and lime and ripe fruit on the palate. A wine with strong personality that shows the Loureiro variety at its best.
Color white. Notes of orchard fruits, plum and pear, the body has character, structure and long-lasting finish. Recommended Temperature for tasting: 14ºC - 18ºC. Pairing Suggestions: Light meat, fatty fish and seafood dishes.
Color white. Displays hints of tangerine, tropical fruit and white flowers. Fruity, complex and refreshing. Recommended Temperature for tasting: 14ºC - 18ºC. Pairing Suggestions: Fish, seafood, salads, white meats, Italian and Asian cuisines (sushi).
Color citrine. Intense tasting with tropical notes. Young, alive, exuberant and irreverent body. Recommended Temperature for tasting: 14ºC - 18ºC. Pairing Suggestions: Italian and Asian cuisines (sushi), fish dishes, seafood, salads and white meat.
Citrus tones straw highlights. Ripe orchard fruit aroma with a vanila touch and a body with character, structure and long-lasting finish Recommended Temperature for tasting: 14ºC - 18ºC. Pairing Suggestions: Light meat, fatty fish and seafood dishes.
Color granadine with a slight violet tint. Vinoso with notes of red fruits aroma with a touck of vanilla, and a young, structured, with lights tannis and pleasant finish Recommended Temperature for tasting: 14ºC - 18ºC. Pairing Suggestions: Traditional Portuguese cuisini (lamprey, "rojões", "sarrabulho", Portuguese stew and grilled sardines).
Color white. Delicate and floral aromas with citrine and tropical fruit notes. Fresh in the mouth, youthful and lively. Recommended Temperature for tasting: 14ºC - 18ºC. Pairing Suggestions: Fish, seafood, salads, white meats. Italian and Asian (Sushi) Cuisine.
Floral and citric notes, contained by the elegance and lightness of the wine.On the mouth is alive, refreshing and aromatic with a great balance between flavours. It finishes long and mineral.
Very light in colour, almost crystalline, OLO offers very fine and delicate aromas of pebbles, ginger, white fruit, dried flowers and even notes of cucumber. The wood aromas are very discrete, allowing the delicate fruit to stand centre-stage. Fresh, very fine and complex on the palate, the wine shows more and more layers in the mouth, with a steady...
Much harmony and sense of proportion. Beautiful, full of minerality, a lot of purity, a lot of authenticity and generosity. Wine Excellence Award 2017 - Revista de Vinhos
The Alvarinho QM – Late Harvest presents a "noble rot" and dehydration which gives them higher levels of sugar. The harvesting of these precious grapes preserved by the cold is handmade in the beginning of December. Sweet wine, golden in color, has an aroma and taste of ripe fruits, honey and almond aftertaste. This aroma and taste is complex and...
Vinhas Velhas stands for Old Vines. QM Vinhas Velhas is a white wine exclusively made with Alvarinho grapes. The grapes are hand harvested from a single parcel of old vines, with more than 20 years. An elegant wine with a unique personality. Tasting Notes: Limpid and citrine colour. A clean and intense nose with predominant notes of ripe tropical fruit...