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The Foz Gourmet online wineshop excels in selecting and selling the best that is produced in Portugal and in the world, in food products and beverages in order to complement the wine store. We have a range of high quality products, selected from north to south of Portugal, developed with inspiration and rigor, according to traditional recipes and methods. All gourmet products carry a bit of Portuguese history and culture and beyond.
The Foz Gourmet online wineshop excels in selecting and selling the best that is produced in Portugal and in the world, in food products and beverages in order to complement the wine store. We have a range of high quality products, selected from north to south of Portugal, developed with inspiration and rigor, according to traditional recipes and methods. All gourmet products carry a bit of Portuguese history and culture and beyond.
Subcategories
Good caviar should above all be shinny, and have a light taste. The eggs, they should not be too hard and should not stick to each other. Prefer a teaspoon of Mother of Pearl (Nacre) that will not break the grains and do not risk oxidation.
Foz Gourmet works in direct collaboration, with a very controlled and precise attention to details, in order to obtain exceptional quality from the producer until the delivery.
The purity and power of a good vodka will provide an interesting counterpoint to the buttery and tasty notes of the caviar while providing a not so innocent freshness. Some also enjoy caviar accompanied with champagne or with dry white wines.
Truffle
Cheese
Olive Oil
Vinegar
Pasta
Tea
Soft Drinks
Accessories
Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
Ripe nose and fruity, with notes of apple and ripe tomato. Palate slightly sweet, with intense bitter-sweet spiciness, very complex and balanced. Notes of olive leaves, tomato plants. Herbaceous with an excellent, long finish.
Martini Riserva Speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – ambrato is Italian for amber.
Rubino is one half of Martini's Riserva Speciale range, using concentrated botanical extracts which are rested in oak for more than two months. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – rubino is Italian for ruby.
Green slightly fruit nose with notes of apple and olive oil tree leafs, light sensation of dried fruit. Sweet palate, bitter and spicy balanced profile, with notes of olive leaves and mature dried fruit, and a persistent finish.
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