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The Foz Gourmet online wineshop excels in selecting and selling the best that is produced in Portugal and in the world, in food products and beverages in order to complement the wine store. We have a range of high quality products, selected from north to south of Portugal, developed with inspiration and rigor, according to traditional recipes and methods. All gourmet products carry a bit of Portuguese history and culture and beyond.
The Foz Gourmet online wineshop excels in selecting and selling the best that is produced in Portugal and in the world, in food products and beverages in order to complement the wine store. We have a range of high quality products, selected from north to south of Portugal, developed with inspiration and rigor, according to traditional recipes and methods. All gourmet products carry a bit of Portuguese history and culture and beyond.
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Good caviar should above all be shinny, and have a light taste. The eggs, they should not be too hard and should not stick to each other. Prefer a teaspoon of Mother of Pearl (Nacre) that will not break the grains and do not risk oxidation.
Foz Gourmet works in direct collaboration, with a very controlled and precise attention to details, in order to obtain exceptional quality from the producer until the delivery.
The purity and power of a good vodka will provide an interesting counterpoint to the buttery and tasty notes of the caviar while providing a not so innocent freshness. Some also enjoy caviar accompanied with champagne or with dry white wines.
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Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
The Baerii caviar has a delicate texture and it is made from the egg of the sturgeon Acipenser Baerii native from Siberia. It is the most common species in European farms. Its small grains are easily detached. They have a fairly dark brown color. In the mouth, opens the taste buds instantly with a dominant fruity flavour, we appreciate its beautiful...
The Baerii caviar has a delicate texture and it is made from the egg of the sturgeon Acipenser Baerii native from Siberia. It is the most common species in European farms. Its small grains are easily detached. They have a fairly dark brown color. In the mouth, opens the taste buds instantly with a dominant fruity flavour, we appreciate its beautiful...
Beluga caviar is made from the egg of the sturgeon Huso Huso which is native from the Caspian Sea, the Black Sea, the Sea of Azov and part of the Mediterranean Sea. This specie is considered the rarest, a majestic fish, these females can go up to 12 years to reach maturity. Its grains are large measuring 3-4mm its color is pearl grey with various shades,...
Beluga caviar is made from the egg of the sturgeon Huso Huso which is native from the Caspian Sea, the Black Sea, the Sea of Azov and part of the Mediterranean Sea. This specie is considered the rarest, a majestic fish, these females can go up to 12 years to reach maturity. Its grains are large measuring 3-4mm its color is pearl grey with various shades,...
The Gold Schrenki caviar is considered to be the one with the firmest grain. It is made from the egg of the sturgeon Dauricus-Schrenkii which is native from the Amour River between Russia and China, it is a Sino-Russian Osciètres cousin of the Caspian Sea. It’s a caviar with big grains, amber coloured, khaki hues, very rolling and much firmer...
The Gold Schrenki caviar is considered to be the one with the firmest grain. It is made from the egg of the sturgeon Dauricus-Schrenkii which is native from the Amour River between Russia and China, it is a Sino-Russian Osciètres cousin of the Caspian Sea. It’s a caviar with big grains, amber coloured, khaki hues, very rolling and much firmer...
The Oscietre Private Selection caviar is elegant and bright. It is made from the egg of the sturgeon Acipenser Guldenstaedti which is native from the Black Sea, the Sea of Azov and the Caspian Sea. Its anthracite grains, good size, burst in the mouth while the flavours are gaining size and reveal hints of hazelnut and butter, a beautiful length...
The Oscietre Private Selection caviar is elegant and bright. It is made from the egg of the sturgeon Acipenser Guldenstaedti which is native from the Black Sea, the Sea of Azov and the Caspian Sea. Its anthracite grains, good size, burst in the mouth while the flavours are gaining size and reveal hints of hazelnut and butter, a beautiful length...
Ripe nose and fruity, with notes of apple and ripe tomato. Palate slightly sweet, with intense bitter-sweet spiciness, very complex and balanced. Notes of olive leaves, tomato plants. Herbaceous with an excellent, long finish.
A delicate tea produced from spring stems, with little caffeine. The Kukicha Karigane is a top quality Kukicha. It is a blend of the stems (kukis) together with a selection of fine leaves of the Gyokuro variety. The Hayashi family from the Mie prefecture, steam their teas for longer than normal, which opens the stems and leaf structures. The result is a...
A complex sencha for making multiple infusions. The Marimo Sencha comes from the prefecture of Mie known for its wet and cool climate, which gives its teas a very light and delicate flavour. The infusion is a bright green due to the slightly longer steaming of the leaves (known as the chu- mushi process) and it has a deep and complex aroma. The various...
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