Invented at the famous Cipriani Harry’s Bar in Venice, the original Bellini Cipriani is the ultimate summer aperitif, a mixture of Mediterranean white peach juice and sparkling Prosecco Cipriani.
Martini Riserva Speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – ambrato is Italian for amber.
Rubino is one half of Martini's Riserva Speciale range, using concentrated botanical extracts which are rested in oak for more than two months. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – rubino is Italian for ruby.