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This is the French wine section where you can find the best quality and the best brands in red wine, white wine and rosé wine. All wine regions in France and the most used grape varieties to make the best wine possible. Garrafeira Online Foz Gourmet selects and brings you the most renowned French wine producers and brands, frequently mentioned in renowned international magazines and critics such as Robert Parker or Wine Spectator, so that you can receive the best products in the comfort of your home with a simple click. We also look for some lesser-known producers, but who have niche products with super quality, which we are happy and pleased to let you know about. Explore this wine category and enrich your experience in the wine world.
This is the French wine section where you can find the best quality and the best brands in red wine, white wine and rosé wine. All wine regions in France and the most used grape varieties to make the best wine possible. Garrafeira Online Foz Gourmet selects and brings you the most renowned French wine producers and brands, frequently mentioned in renowned international magazines and critics such as Robert Parker or Wine Spectator, so that you can receive the best products in the comfort of your home with a simple click. We also look for some lesser-known producers, but who have niche products with super quality, which we are happy and pleased to let you know about. Explore this wine category and enrich your experience in the wine world.
Subcategories
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of...
Nose is quite closed but the palate offers vibrant, fresh dark berry fruits with cedar and violet notes. Amazing complexity in this vintage with great depth and long length. Not as dense or concentrated as in previous years but the wine is fresh, lively and should evolve well over the next decade or two
The colour is a deep garnet red with a purple tint. The refined and elegant nose displays perfectly ripe fruit, while hints of graphite and liquorice together with aromatic verbena notes leave an impression of sappy freshness. From a very full-bodied attack, the flavours build towards a rich and harmonious balance. The tannins are well-rounded, silky and...
Resplendent colour of intense red. Complex nose of ripe red fruit accompanied by familiar accents typical of this great estate. This "grand vin" at first somewhat closed on the palate, slowly opens to reveal a great length and finesse of ripe fruit. The dense tannins mesh beautifully. A very fine La Mission Haut- Brion.
Hommage à Paul Pontallier 2015 was an historic year at Château Margaux. We celebrated the bicentenary of the Estate’s buildings, and the inauguration of the new facilities, designed by Norman Foster. Compared to its predecessors it is a thankless task, but there are, similarities, affinities, and also some differences where we do not...
The pale pink with crystal reflections announces a rosé wine with quite some delicacy. The nose is very intense and very complex. The fineness of white fruit aromas is revealed by iodine notes which gives it a unique character. Recommended temperature for serving Between 8°C to 10°C. Pairs with Scallops risotto, grilled Dublin Bay prawns, backed John Dory...
The pale pink with crystal reflections announces a rosé wine with quite some delicacy. The nose is very intense and very complex. The fineness of white fruit aromas is revealed by iodine notes which gives it a unique character. Recommended temperature for serving Between 8°C to 10°C. Pairs with Scallops risotto, grilled Dublin Bay prawns, backed John Dory...
This rosé with a vibrating expression is a concentration of greedy aromas, with an intense freshness which offers the full expression of fruits. Recommended temperature for serving between 8°C to 10°C. Pairs with aperitif, seafood, bouillabaisse, asian food, exotic cuisine, strawberry salad with basil.
This rosé with a vibrating expression is a concentration of greedy aromas, with an intense freshness which offers the full expression of fruits. Recommended temperature for serving between 8°C to 10°C. Pairs with aperitif, seafood, bouillabaisse, asian food, exotic cuisine, strawberry salad with basil.
Opaque in color, this wine is dense, fat, rich and packed with mouth-coating fruits. The wine stains your teeth and palate and leaves you with waves of sweet, luscious, intense, pure black fruits. There is a touch of heat, but there is such a wealth of fruit and the berries are so pure, thick and sweet, it’s barely noticeable. I'd like to be as rich as...
Cassis drenched flowers, lead pencil, clay, spice, blackberry and cigar box aromatics win you over immediately. Purity and freshness, balance and harmony with length and character, this wine sneaks up on you, it tastes and feels wonderful. The finish keeps going, building in intensity and flavor, moving from red to black fruits, leaving you with red...
Expressive and complex bouquet with notes of citrus and saffron. I also note the fruits of passion and a floral touch. Fruity attack, refreshing. The wine is balanced and pleasant. He could be a little more daring, but his freshness and minerality plead for him. Ideal as an aperitif or with a dish of freshwater fish.
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