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This is the French wine section where you can find the best quality and the best brands in red wine, white wine and rosé wine. All wine regions in France and the most used grape varieties to make the best wine possible. Garrafeira Online Foz Gourmet selects and brings you the most renowned French wine producers and brands, frequently mentioned in renowned international magazines and critics such as Robert Parker or Wine Spectator, so that you can receive the best products in the comfort of your home with a simple click. We also look for some lesser-known producers, but who have niche products with super quality, which we are happy and pleased to let you know about. Explore this wine category and enrich your experience in the wine world.
This is the French wine section where you can find the best quality and the best brands in red wine, white wine and rosé wine. All wine regions in France and the most used grape varieties to make the best wine possible. Garrafeira Online Foz Gourmet selects and brings you the most renowned French wine producers and brands, frequently mentioned in renowned international magazines and critics such as Robert Parker or Wine Spectator, so that you can receive the best products in the comfort of your home with a simple click. We also look for some lesser-known producers, but who have niche products with super quality, which we are happy and pleased to let you know about. Explore this wine category and enrich your experience in the wine world.
Subcategories
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
A robe with a green tinge. A mineral taste accompanied by a great acidity give to this the refreshing flavour of a new wine. Consume within 3 years.
A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a sensation of fresh silkiness. Long and persistent in the...
A fresh and complex nose, with predominant notes of red and dark fruit, is bold and powerful in the mouth. Typical of a great St Estephe, the wine is remarkably elegant and rich in tannins, but with a fine suppleness that makes it immediately accessible. The bouquet offers aromas of fruit and spices, with a stylish finish. It can be drunk more rapidly, it...
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
A magnificent wine of pleasure : the aromatic harmony of grenache and cinsault offers some notes of peach and candied orange. the mouth is fresh and round. Recommended temperature for serving Between 8°C to 10°C. Pairs with Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie.
Beautiful, pale, petal-pink colour, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish. This Miraval is a perfect interpretation of the vintage in Provence.
A remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity. This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898. The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and...
A remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity. This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898. The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and...
The fruitiest and the spiciest of the varietals – a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic...
This Gewurztraminer is only produced in the very best vintages and it can be cellared for ageing for up to 20 years. Pair with foie gras, spicy and aromatic dishes, cheeses and fresh fruit-based desserts.
A wine for pure pleasure ! Maturing early, it is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals. Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies and other light appetizers.
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