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A remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity. This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898. The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and...
A remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity. This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898. The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and...
The fruitiest and the spiciest of the varietals – a unique wine. It is in Alsace that this grape variety reaches the height of perfection. Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic...
This Gewurztraminer is only produced in the very best vintages and it can be cellared for ageing for up to 20 years. Pair with foie gras, spicy and aromatic dishes, cheeses and fresh fruit-based desserts.
A wine for pure pleasure ! Maturing early, it is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals. Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies and other light appetizers.
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Pair with terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic...
Pierre Trimbach produces two Pinot-Noirs, neither of which are not matured in barrel, to ensure the grapes’ fruitiness is preserved. The “Reserve” Pinot-Noir develops red fruit aromas and is supple, fruity and fresh on the palate.. Pair with meats, smoked meats, pork, poultry, some cheeses…
Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry. Riesling can be enjoyed throughout the meal, also with Alsace specialties, shellfish,...
This Riesling has a unique flavor of remarkable fruit concentration, enhanced by a refined hint of minerality on the finish. After a few years of ageing, the typical characteristics of the “Clos Sainte Hune” terroir vibrantly shine through the glass. It has an exceptional ageing potential as it can age 7 to 10 years after bottling without even reaching...
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