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Tequila (Spanish [teˈkila]) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Although tequila is similar to mezcal, modern tequila differs somewhat in the method of its production, in the use of only blue agave plants, as well as in its regional specificity.
Tequila is most often made at a 38–40% alcohol content (76–80 U.S. proof), but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof).
Tequila (Spanish [teˈkila]) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Although tequila is similar to mezcal, modern tequila differs somewhat in the method of its production, in the use of only blue agave plants, as well as in its regional specificity.
Tequila is most often made at a 38–40% alcohol content (76–80 U.S. proof), but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof).
Amber color with copper highlights. Great body. Aromas of toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak. Flavours of nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel. Pairs with rich cuts of meats (ribeye, picanha, duck breast, or beef ribs) accompanied by a robust sauce....
Soft amber color with golden sparkles. Medium body. Aromas of agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Taste of toasted wood, fig, green olive, ginger, cocoa / dark chocolate. Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with...
Bright crystalline color with silver sparkles. Medium body. Citrus and herbal aroma, green olive, cooked agave, and cloves. Flavour of peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit. Great with fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna) cooked with sweet and sour sauces (tamarind and mango). Melba...
Crystal clear color with light straw-colored highlights. Full bodied. Aromas of grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Taste of fresh wood, seaweed, lemon juice, pepper and light notes of tobacco. Pairs with semi-fatty fish and shellfish (shrimp, snapper, mahi mahi, or scallops) cooked with butter and lemon...
Bright, crisp, and fresh. Its artisanal elaboration results in smooth, irresistible notes with a touch of sweetness. Clase Azul Tequila Plata is a sublime experience for the senses. Ideal to be enjoyed neat. Clear color, bright with silver highlights. Light to medium body. Fresh aromas of orange, lemongrass, and mint. Hints of vanilla, green apple, and...
Gold color with bright yellow highlights. Medium body. Aromas of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. Hazelnut flavour, vanilla, cloves, cinnamon, and a subtle hint of agave syrup. Pairs with a rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce. Aged cheese,...
Dark amber color with copper highlights. Full body. Sherry aroma, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak. Flavour of dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger. Perfect with braised or smoked meats with a robust sauce. Semi-mature cheeses (brie and camembert) and cured meats (salami, pamplona...
A true silver tequila, Cuervo® Silver is the epitome of smooth. The master distillers at La Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavor profile.
A true silver tequila, Cuervo® Silver is the epitome of smooth. The master distillers at La Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavor profile.
Color warm amber. Aroma oak wood, vanilla & raisins. Taste oak wood with notes of vanilla, raisin & honey. Finish Caramel & smoky notes.From the finest 100% Weber Blue Agave Carefully distilled in small batches Aged in small white oak barrels for over 12 months.
Aged at least two months for smooth taste with a hint of oak flavor. Color light amber tint, aroma oak wood & fresh agave, taste fresh agave & oak with notes of fruit citrus & honey, finish light floral & vanilla. Made like it should be from the finest 100% Weber Blue Agave, carefully distilled in small batches, aged in oak barrels for over two months
The perfect white spirit made from the finest Weber Blue Agave. Color crystal clear, aroma fruits & citrus, taste smooth & sweet, finish light pepper. Made like it should be from the finest 100% Weber Blue Agave, handmade in small batches, presented in hand-numbered glass bottles
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