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Brandy is a spirit made by distilling wine or fermented fruit juice, yielding a versatile drink with rich historical roots. Originating in regions where wine production was prevalent, brandy became popular due to its preservation qualities and warming character, making it a favorite in colder climates.
Brandy production involves distilling fermented grape or fruit juices, resulting in a clear spirit often aged in oak barrels, which imparts a golden hue and complex flavors. The aging process varies, with common classifications being V.S. (Very Special) with a minimum of two years, V.S.O.P. (Very Special Old Pale) with at least four years, and X.O. (Extra Old) aged ten years or more.
There are various styles of brandy worldwide, including Cognac and Armagnac from France, made specifically in their respective regions, and Spanish brandies from Jerez. Each has unique characteristics due to regional practices, grape varieties, and aging methods. Brandy can be enjoyed neat, in cocktails, or as a culinary ingredient, and its diversity makes it suitable for many occasions, offering flavors ranging from fruit-forward to deeply oaky and caramelized.
Foz Gourmet offers a curated selection of premium brandies, chosen for quality and crafted to enhance your understanding and enjoyment of this distinguished spirit.
Brandy is a spirit made by distilling wine or fermented fruit juice, yielding a versatile drink with rich historical roots. Originating in regions where wine production was prevalent, brandy became popular due to its preservation qualities and warming character, making it a favorite in colder climates.
Brandy production involves distilling fermented grape or fruit juices, resulting in a clear spirit often aged in oak barrels, which imparts a golden hue and complex flavors. The aging process varies, with common classifications being V.S. (Very Special) with a minimum of two years, V.S.O.P. (Very Special Old Pale) with at least four years, and X.O. (Extra Old) aged ten years or more.
There are various styles of brandy worldwide, including Cognac and Armagnac from France, made specifically in their respective regions, and Spanish brandies from Jerez. Each has unique characteristics due to regional practices, grape varieties, and aging methods. Brandy can be enjoyed neat, in cocktails, or as a culinary ingredient, and its diversity makes it suitable for many occasions, offering flavors ranging from fruit-forward to deeply oaky and caramelized.
Foz Gourmet offers a curated selection of premium brandies, chosen for quality and crafted to enhance your understanding and enjoyment of this distinguished spirit.
It is a brandy so special that could only be protected by a bottle with semi-handcrafted and numbered production, which gives each piece a unique and distinct identity. The basis of this "extra" batch consists of spirits selected among the best of national origin. This lot has been preserved for more than 30 years and, having evolved to the flavor of...
Market leader in the Reserva Spirits segment, this brandy maintains untouched the quality of the product, which remains faithful to its original recipe. Results from the selection of several batches of Old Spirits in which the Armagnac process, combined with the prolonged aging in wood, gives it this limpid appearance with a dark topaz color and an...
The complexity of this brandy is well-known, but its amiability, both in nose and mouth, makes it a very tempting yet simple drink for people not initiated in brandy appreciation. The spicy bouquets – with cloves and nutmeg – toasty notes from noble old wood, roasted and pipe tobacco, with a heart of liqueur chocolate, invite you to sample it. It is a...
Appearance and color clear and transparent, the Aguardente Bagaceira Palácio da Brejoeira is a very soft bagaceira, where the fruity taste typical of the Alvarinho variety stands out, thus overlapping the alcoholic character and creating a very soft and harmonious surrounding to the palate. It presents a long finish of mouth revealing a very pleasant set...
Clear and amber, presents itself with soft aromas of palate and velvety palate, denouncing its origins, which makes it surprisingly pleasant. It is a product of high quality and refinement. It's a timbre for special moments. Ready to be enjoyed after a good meal, before and after breakfast.
Aguardente Velha Quinta de Soalheiro is produced from the distillation of the best bagasse of Alvarinho. Topaz color. A complex, delicate and fragrant aroma revealing a perfect harmony between the character of the grape variety and the prolonged aging in the hull. The taste is smooth and very persistent.
Amber color set with slight greenish tones. Aroma complex, fruity notes, predominant in exotic woods, roasted beans, dried fruits and praline. soft, distinctive, crunchy and long-lasting. Accompany well post-meal moments accompanying nuts, chocolate, coffee or ground. Consume at 16ºC. Distillation in the Charentais apparatus from carefully vinified wines...
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