Jerez Tradición Brandy Solera Gran Reserva

The complexity of this brandy is well-known, but its amiability, both in nose and mouth, makes it a very tempting yet simple drink for people not initiated in brandy appreciation. The spicy bouquets – with cloves and nutmeg – toasty notes from noble old wood, roasted and pipe tobacco, with a heart of liqueur chocolate, invite you to sample it. It is a good companion for dark chocolate, medium to strong Havana cigars and nuts. For bolder tastes, it is highly recommendable with certain types of cheese, like Idiazábal. The ideal temperature for tastings during winter is from 16ºC to 18ºC, but we recommend against serving it in a brandy snifter to avoid the concentration of alcohol. If possible, a tulip glass would be ideal and, if not, a Burgundy red wine-style glass.