Ripe nose and fruity, with notes of apple and ripe tomato. Palate slightly sweet, with intense bitter-sweet spiciness, very complex and balanced. Notes of olive leaves, tomato plants. Herbaceous with an excellent, long finish.
This Extra Virgin Olive Oil is the result of the cold pressing of hand-picked olives from centenary olive trees planted on the shady terraces of Quinta da Boavista. It is distinguished by its bittersweet pear of green fruit, with notes of apple, tomato, nuts and herbaceous touch. It has an extended end. Store away from light, air, and sources of heat.
Green slightly fruit nose with notes of apple and olive oil tree leafs, light sensation of dried fruit. Sweet palate, bitter and spicy balanced profile, with notes of olive leaves and mature dried fruit, and a persistent finish.
A precious ink pot guards the truffle condiment par excellence. Its delicate and persistent character makes it divine on entrées as well as on pasta meat and fish dishes. The ideal seasoning for salads and vegetables. Precious and delicate.