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Olive Oil
Olive oil obtained only by mechanical extraction, without any additives. Tasting Notes A harmonious olive oil, with a deep greenish yellow color and a green grassy aroma typical of the Cobrançosa variety. It shows a lightly piquant and nutty flavor at the end, due to the early harvesting of the fruit.
This Extra Virgin Olive Oil is the result of the cold pressing of hand-picked olives from centenary olive trees planted on the shady terraces of Quinta da Boavista. It is distinguished by its bittersweet pear of green fruit, with notes of apple, tomato, nuts and herbaceous touch. It has an extended end. Store away from light, air, and sources of heat.
An olive oil from a centenary olive grove Olive grove planted in 1887 by Dona Antónia Adelaide Ferreira, gave rise to this Olive Oil of superior quality, based on the Verdeal, Cordovil and Cobrançosa varieties. Quinta's remarkable micro-climate makes it unnecessary to use any chemical, allowing it to obtain an olive oil certified as organic.
The ready to use truffle. Tasty slices of fresh truffle in oil. The ingredient for delicious notable menus. For embellishing entrées and main dishes. Perfect for meat and eggs courses especially.The classic expression of truffle.
A precious ink pot guards the truffle condiment par excellence. Its delicate and persistent character makes it divine on entrées as well as on pasta meat and fish dishes. The ideal seasoning for salads and vegetables. Precious and delicate.
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