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In general, Whisky is a beverage distilled from malt fermentation. Malt is any grain that germinated and then dried. There are 4 main differences between the types of whisky: the grain used, the production process, the origin of manufacture and the maturation time. The first evidence of distillation in Scotland dates from the 15th century and the first whiskey was a drink widely used as a medicine in the treatment of various diseases. Originally produced by monks, whisky production went to Scottish homes and farms after the closure of monasteries ordered by King Henry VII. Time passed and the whisky production process was refined, making the drink practically a "staple food" in Scotland.
Summary of Whisky Types - Scotch Whisky: To be considered a Scotch whisky, the drink must be made in Scotland, with malted barley or grains and aged in oak barrels for at least 3 years; Irish Whisky: More fruity and slightly peppery, they are made from a mixture of non-smoked and toasted barley and are triple distilled, making them softer; Japanese Whisky: In less than a century of history (since 1920), Japanese whisky has managed to surpass traditional manufacturers and, in 2014, it was considered the best whisky in the world. Produced in a similar way to Scotch whisky, the whiskies from the Yamazaki distillery undergo a more prolonged fermentation process and their maturation also goes through Japanese oak barrels; American whiskies: American whiskies are divided into three main categories, Bourbon, Tennessee and Rye (which is also produced in Canada). In the first category, there are 3 different varieties: Bourbon (made from malted grains, at least 51% of which must be corn), Straight Bourbon (aged at least two years and without additives, such as flavors or dyes) Blended Bourbon (which can be include other alcoholic beverages and flavors). Tennessee has a production method identical to Bourbon, the difference is in the filtering process in a kind of molasses, adding an even sweeter flavor. Rye whisky, with a spicy and fruity flavor, which makes it perfect for cocktails, has the same production rule as Bourbon, but the recipe takes at least 51% of rye. Canadian Rye, on the other hand, may contain much less than 51% of rye and there are no restrictions on the mix of grains used in their production, as long as the final flavor maintains its fruity and peppery characteristics.
In general, Whisky is a beverage distilled from malt fermentation. Malt is any grain that germinated and then dried. There are 4 main differences between the types of whisky: the grain used, the production process, the origin of manufacture and the maturation time. The first evidence of distillation in Scotland dates from the 15th century and the first whiskey was a drink widely used as a medicine in the treatment of various diseases. Originally produced by monks, whisky production went to Scottish homes and farms after the closure of monasteries ordered by King Henry VII. Time passed and the whisky production process was refined, making the drink practically a "staple food" in Scotland.
Summary of Whisky Types - Scotch Whisky: To be considered a Scotch whisky, the drink must be made in Scotland, with malted barley or grains and aged in oak barrels for at least 3 years; Irish Whisky: More fruity and slightly peppery, they are made from a mixture of non-smoked and toasted barley and are triple distilled, making them softer; Japanese Whisky: In less than a century of history (since 1920), Japanese whisky has managed to surpass traditional manufacturers and, in 2014, it was considered the best whisky in the world. Produced in a similar way to Scotch whisky, the whiskies from the Yamazaki distillery undergo a more prolonged fermentation process and their maturation also goes through Japanese oak barrels; American whiskies: American whiskies are divided into three main categories, Bourbon, Tennessee and Rye (which is also produced in Canada). In the first category, there are 3 different varieties: Bourbon (made from malted grains, at least 51% of which must be corn), Straight Bourbon (aged at least two years and without additives, such as flavors or dyes) Blended Bourbon (which can be include other alcoholic beverages and flavors). Tennessee has a production method identical to Bourbon, the difference is in the filtering process in a kind of molasses, adding an even sweeter flavor. Rye whisky, with a spicy and fruity flavor, which makes it perfect for cocktails, has the same production rule as Bourbon, but the recipe takes at least 51% of rye. Canadian Rye, on the other hand, may contain much less than 51% of rye and there are no restrictions on the mix of grains used in their production, as long as the final flavor maintains its fruity and peppery characteristics.
Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It’s best enjoyed neat, or over ice.
Attractive, subtle complexity; elegant and worth knowing. Nose with sweet apple blossom and heathery aromas, well balanced palate with good viscosity, warming with a drying finish. At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Well balanced, smooth mouthfeel; short punch, sweet and...
SMOOTH, RICH AND GENEROUS Chivas Regal 12 is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend combines style with substance and tradition. An aromatic infusion of wild herbs, heather, honey and orchard fruits. Round and creamy with a full, rich taste of honey and ripe apples, with vanilla,...
This highly awarded blend, Chivas 18 Gold Signature is produced using various malt and grain whiskies from distilleries all over Scotland, including our classic Speyside malt from Strathisla. Rich, indulgent, multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. A velvety, dark chocolate palate yields to elegant floral...
The Essence of Who We Are Our first blended malt Scotch whisky contains five precious signature single malts. Each one, hand selected from five Speyside distilleries in honour of the five generations of Chivas Regal Master Blenders.
The scent of citrus and ripening peaches is softened by the aroma of vanilla. First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach. The original expression of our elegant, floral...
A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. A fresh spring-like breeze of mint with a bright citrus lemony-green quality. A fusion of unique and rare elements, and clouded in secrecy, Signet is the...
Light and delicate with a warming honey finish. This is where it all started. For us, this whisky signifies the rebirth of the Jura distillery and rebuilding of our community. So it's fitting that each bottle carries the ancient Celtic symbol for beginnings. Warming golden glow. Soft nuances of American white oak with a smooth, sweet aroma of honey. A...
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Charcoal Mellowed, matured in our own handcrafted barrels, balance of sweet and oaky flavor. On the nose...
Aroma oaky vanilla, spicy backdrop. Flavour medium-bodied, mellow hints of caramel and vanilla. Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.
Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavours from the four corners of Scotland to create an experience that is complex, deep and rewarding. Johnnie Walker Black Label rolls...
Johnnie Walker Blue Label is incomparably rich and smoky, with velvety smooth breaking waves of powerful flavour. Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly...
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