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In general, Whisky is a beverage distilled from malt fermentation. Malt is any grain that germinated and then dried. There are 4 main differences between the types of whisky: the grain used, the production process, the origin of manufacture and the maturation time. The first evidence of distillation in Scotland dates from the 15th century and the first whiskey was a drink widely used as a medicine in the treatment of various diseases. Originally produced by monks, whisky production went to Scottish homes and farms after the closure of monasteries ordered by King Henry VII. Time passed and the whisky production process was refined, making the drink practically a "staple food" in Scotland.
Summary of Whisky Types - Scotch Whisky: To be considered a Scotch whisky, the drink must be made in Scotland, with malted barley or grains and aged in oak barrels for at least 3 years; Irish Whisky: More fruity and slightly peppery, they are made from a mixture of non-smoked and toasted barley and are triple distilled, making them softer; Japanese Whisky: In less than a century of history (since 1920), Japanese whisky has managed to surpass traditional manufacturers and, in 2014, it was considered the best whisky in the world. Produced in a similar way to Scotch whisky, the whiskies from the Yamazaki distillery undergo a more prolonged fermentation process and their maturation also goes through Japanese oak barrels; American whiskies: American whiskies are divided into three main categories, Bourbon, Tennessee and Rye (which is also produced in Canada). In the first category, there are 3 different varieties: Bourbon (made from malted grains, at least 51% of which must be corn), Straight Bourbon (aged at least two years and without additives, such as flavors or dyes) Blended Bourbon (which can be include other alcoholic beverages and flavors). Tennessee has a production method identical to Bourbon, the difference is in the filtering process in a kind of molasses, adding an even sweeter flavor. Rye whisky, with a spicy and fruity flavor, which makes it perfect for cocktails, has the same production rule as Bourbon, but the recipe takes at least 51% of rye. Canadian Rye, on the other hand, may contain much less than 51% of rye and there are no restrictions on the mix of grains used in their production, as long as the final flavor maintains its fruity and peppery characteristics.
In general, Whisky is a beverage distilled from malt fermentation. Malt is any grain that germinated and then dried. There are 4 main differences between the types of whisky: the grain used, the production process, the origin of manufacture and the maturation time. The first evidence of distillation in Scotland dates from the 15th century and the first whiskey was a drink widely used as a medicine in the treatment of various diseases. Originally produced by monks, whisky production went to Scottish homes and farms after the closure of monasteries ordered by King Henry VII. Time passed and the whisky production process was refined, making the drink practically a "staple food" in Scotland.
Summary of Whisky Types - Scotch Whisky: To be considered a Scotch whisky, the drink must be made in Scotland, with malted barley or grains and aged in oak barrels for at least 3 years; Irish Whisky: More fruity and slightly peppery, they are made from a mixture of non-smoked and toasted barley and are triple distilled, making them softer; Japanese Whisky: In less than a century of history (since 1920), Japanese whisky has managed to surpass traditional manufacturers and, in 2014, it was considered the best whisky in the world. Produced in a similar way to Scotch whisky, the whiskies from the Yamazaki distillery undergo a more prolonged fermentation process and their maturation also goes through Japanese oak barrels; American whiskies: American whiskies are divided into three main categories, Bourbon, Tennessee and Rye (which is also produced in Canada). In the first category, there are 3 different varieties: Bourbon (made from malted grains, at least 51% of which must be corn), Straight Bourbon (aged at least two years and without additives, such as flavors or dyes) Blended Bourbon (which can be include other alcoholic beverages and flavors). Tennessee has a production method identical to Bourbon, the difference is in the filtering process in a kind of molasses, adding an even sweeter flavor. Rye whisky, with a spicy and fruity flavor, which makes it perfect for cocktails, has the same production rule as Bourbon, but the recipe takes at least 51% of rye. Canadian Rye, on the other hand, may contain much less than 51% of rye and there are no restrictions on the mix of grains used in their production, as long as the final flavor maintains its fruity and peppery characteristics.
Johnnie Walker Blue Label is incomparably rich and smoky, with velvety smooth breaking waves of powerful flavour. Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly...
Johnnie Walker Double Black is the Intense Blend - powerful, full-bodied and smoky. The heavier influence of the ‘big’ flavours of Scotland’s West Coast and Islands is immediately apparent, with swirls of peat smoke over rich raisins and fruits - apples, pears and citrus. These soften into sweet vanillas and spice, before developing into a warming finish...
Our creamy blend of Speyside and Highland whiskies with a touch of West Coast embers. Renowned for its delicate honey notes, and gentle ‘oak and smoke’ finish. Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper,...
Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavours. An extraordinary depth of flavour. JW Red Label tumbles onto your palate with the freshness of spray from a breaking wave, bringing the unmistakable zing of aromatic spices - cinnamon and pepper - fizzing over the centre of your tongue. There’s a suggestion of...
Johnnie Walker Swing (so named for the rocking motion of the bottle when pushed) has been around since 1932, when it was introduced for international travellers by Johnnie Walker's genius grandson Sir Alexander Walker towards the end of his long, illustrious career. A rich old gold colour and a nose of almost perfumed sweetness, Swing is smooth with a...
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. The concept of the unique short squared bottle is "a small lump of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.
The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Long finish and...
Aroma citrus fruits, chocolate and aromatic spices. Citrus, oloroso sherry, vanilla pod palate. Roasted coffee and chocolate finish.
The Dalmore 15 year old is smooth, rich and well rounded. This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks. The character of The Dalmore 15 is achieved by then splitting the whisky equally between three different sherry woods; Amoroso, Apostoles and Matusalem oloroso for a further three years....
Cask traditional and American oak, Delicately balanced favour with strong pineaple notes. This is one of Speyside’s definitive malts. Deceptively complex, The Glenlivet 12 is one of the classiest, most sophisticated malts. Smooth, balanced, fruity… an invitation to indulgence in liquid form This whisky has been called a lot of things in its time: smooth,...
The Macallan Double Cask 12 Years Old combines classic Macallan style with the unmistakable sweetness of American oak. This is a fully rounded malt in perfect balance, with honey, citrus and ginger flavors. On the nose it has creamy caramel notes with a touch of caramel apple, candied orange, vanilla cream and freshly felled oak. In the mouth it is...
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