The diamonds of the woods together in a Savini creation with strong character. The boletus mushroom joins the hypogeal one: bianchetto truffle for a delicious cream for risotti. Fantastic on polenta and bruschetta too.
Sea salt with precious dried truffle. Versatile condiment for meat, fish, vegetables and salads. A handy simple touch. A q.s. renewing and revitalizing every recipe. To be used strictly raw. Truffle-flavoured salt? Yes sure!