The diamonds of the woods together in a Savini creation with strong character. The boletus mushroom joins the hypogeal one: bianchetto truffle for a delicious cream for risotti. Fantastic on polenta and bruschetta too.
Sea salt with precious dried truffle. Versatile condiment for meat, fish, vegetables and salads. A handy simple touch. A q.s. renewing and revitalizing every recipe. To be used strictly raw. Truffle-flavoured salt? Yes sure!
A precious ink pot guards the truffle condiment par excellence. Its delicate and persistent character makes it divine on entrées as well as on pasta meat and fish dishes. The ideal seasoning for salads and vegetables. Precious and delicate.