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Garrafeira Online Foz Gourmet

Clase Azul Mezcal Durango Tequila

10.CAMDT

New product

Bright crystalline color with silver sparkles. Medium body. Citrus and herbal aroma, green olive, cooked agave, and cloves. Flavour of peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit. Great with fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna) cooked with sweet and sour sauces (tamarind and mango). Melba bread with avocado and aged cheeses (grana padano, parmesan, or pecorino romano). Ruby or white chocolate with salted nuts, mango, or citrus jam.

440,00 € tax incl.

Data sheet

TypeTequila
CountryMéxico
ProducerClase Azul
Grape VarietiesAgave
Capacity70cl
AVB44º

More info

A Distinctive Nature. Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition. Bright crystalline color with silver sparkles. Medium body. Citrus and herbal aroma, green olive, cooked agave, and cloves. Flavour of peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit. Great with fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna, and mahi mahi) cooked with sweet and sour sauces (tamarind and mango). Melba bread with avocado and aged cheeses (grana padano, parmesan, or pecorino romano). Ruby or white chocolate with salted nuts, mango, or citrus jam.

Positive Luxury, Kosher, Non-GMO