A fresh attractive Blanc de Blanc wine from Burgundy displaying zesty lemon and orange blossom aromas with some complexing yeast characters on the nose, the palate is vibrant, fresh with great fruit, a persistent bead and great acidity gives a long finish.
Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality. Pleasant with an aperitif, they make a good marriage with oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as “jambom persillé” (ham with parsley).
Our PETIT CHABLIS come from parcels situated on the plate between the village of FONTENAY-Près-CHABLIS and Chablis and grow on stony soils (Portlandien Limestone). Our Petit Chablis are fresh and very fruity (like English sweets), aromatic, pleasant and pleasant to drink. Absolutely lovely during the spring and the summer, this wine is perfect for...
The Mâcon-Verzé is a wine of great purity, both floral and mineral, expressing a lively energy, ready to be enjoyed earlier than the wines of Puligny-Montrachet.
This wine combines nearly all the qualities of the other Grands Crus: Rich, fine and very delicate, it becomes more and more mineral with age. As with the Valmur, it is powerful, subtle and maturing time in barrels brings out a complex aroma. It is excellent to drink at any age, but if one prefers the mineral taste, it needs to wait more than 8 years.
A very subtle wine which finally could be called "Montée de Connerre of the Grand Crus". Very mineral with an unique finesse, always developing with hints of vanilla. In general, this is more dry and more structured than the other wines. It is not recommended fo tasting before 4 or 5 years. A Grand Cru which could age over 10 years or more.
Stemming from an old grapevine, this Grand Cru is powerful and reminiscent of very ripe fruits. Always rich, it preserves an amazing fruit taste. As a solid and masculine wine, it matures superbly in barrels and will be good to drink young, but it deserves certainly to wait 8 years or more.
Mineral, rich and fine, this Cru is from a young age onwards, very charming. With its power and length it is among the best Premiers Crus. Good to drink young as well as to wait 5 years or more.
It is the latest vineyard acquisition. Born into a vineyard more than 40 years in one of the three most prestigious terroirs of "Chablis Premier Cru", "Mont de Milieu" have a grat solar exposure (South / South East) and is characterized by notes of white flowers ( lys, Mock-orange ...). With the time decline mineral notes. Like the "Montée de...
This mineral wine is less lively than the Petit Chablis, but has more finesse. This is also pleasant to drink young with its slight fruitness. It is preferable to wait 2 or 3 years to develop its mineral taste. Outstanding vintages can even wait ten years and more.
A robe with a green tinge. A mineral taste accompanied by a great acidity give to this the refreshing flavour of a new wine. Consume within 3 years.
Fine lace and silk are the words most often associated with this wine. Bright, intense colour and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes of truffle and game. Refined tannins coat the palate. Good balance between texture and acidity. Long aftertaste, with notes of cherry and candied fruit.
A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a sensation of fresh silkiness. Long and persistent in the...
Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate. Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the Kir. Serving temperature: 10-12°C.
An elegant wine with a sharp and fruity flavour. It is supple and gourmand on the palate. Ideal with aperitif and with starters.Serving temperature : 10-12°C. Should be drunk between 2016 and 2020.
One of the most famous Premiers crus of Chablis, powerful, rich and racy, it offers scents of apple, minerality and white flowers. Ideal with the hot oysters and the fishes cooked in sauce. Serving temperature 10-12°C Should be drunk between 2018 and 2023.
Nose of peach, granny apple and lemony scents which lingers in the mouth with nice minerality, a bouquet of freshness and exotic notes. Ideal with terrines of fish and warm oysters. Serving temperature: 10-12°C. Should be drunk between 2018 and 2021.
A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits. Ideal with poultries and veal cooked in sauce. Serving temperature : 11-13°C. Should be drunk between 2018 and 2021. This fleshy white offers peach, apple, lemon, honey and spice flavors. A fine structure lends...
Wine of great finesse, its bouquet is complex: mineral fragrances, pear, spices. The attack is fresh and mineral on the palate, structured with a fine length in the mouth. A wine of great class to savor within a few years.
A wine with a fine aromatic intensity of almond, hazelnut, apple and a balance between smoothness and freshness on the palate. Ideal with grilled seafood served with a prawn or crayfish sauce. Serving temperature : 11-13°C. Should be drunk between 2018 and 2022. Vibrant and toasty, with smoke, vanilla and clove notes augmented by peach, apple and...
The fruity nose opens with blackberry, blackcurrant, cherry. The body is full and generous with a very beautiful tannic and persistent structure.
This famous wine from our domain expresses noble and distinguished aromas with notes of citrus, beautiful minerality and toasted scents. The mouth is elegant and tonic with a very long persistence. Ideal with grilled veal served with mushrooms, grilled saltwater fish and goat cheese. Serving temperature: 11-13°C. Should be drunk between 2016 and 2019.
Volnay wines are feminine, if only one word shall be used. Evolving throughout red fruits and violet aromas, their roundness makes them very seducing, with soft or tougher tanins. It is a distinguished and elegant wine, known as a great representative of the Côte de Beaune.