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The wine has complexity, a vegetable character, minerality and the bitterness of Alvarinho. Key points Total de-stemming. Short skin maceration. Medium cold clarification. Fermentation at a constant rate between 14º and 22ºC. Minimum 4-month ageing on fine lees. Tasting notes Citrus, tropical aromas, but with great complexity. Full-bodied, good structure and the dry, bitter finish of the Alvarinho variety.
Type | Vinho Verde |
Country | Portugal |
Region | Monção |
Grape Varieties | Alvarinho |
Capacity | 75cl |
AVB | 13º |
White wine made from grapes of the Alvarinho variety produced exclusively in Monção and Melgaço. The vineyards are alongside the river, at low altitude, and the soils are deep with a high content of pebbles. The wine has complexity, a vegetable character, minerality and the bitterness of Alvarinho. Key points Total de-stemming. Short skin maceration. Medium cold clarification. Fermentation at a constant rate between 14º and 22ºC. Minimum 4-month ageing on fine lees. Tasting notes Citrus, tropical aromas, but with great complexity. Full-bodied, good structure and the dry, bitter finish of the Alvarinho variety.
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