Delicious, rich scent of ripe dark berries, herbs and spices. Mature and generous fruitiness with nice fruit sweetness and a healthy acid. Nice fermentation and elements of spices. Lena, lovely tannins and good fullness. Suitable for autumn delicacies in the form of pots, game and mushrooms and well-prepared hard cheese. Allow the bottle to stand upright for a few hours before serving and then decant it. Serve between 16º and 18ºC.