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Displays notes of red fruits, floral, baking and earthy, which are confirmed on the palate. It has sharp acidity, a creamy and firm texture and a long and vibrant finish, with hints of raspberries, citrus and yeast. Perfect as an aperitif, it can complete delicatessen dishes such as foie gras, Japanese cuisine such as salmon or tuna sashimi. It also...
Elegant aroma with hints of mandarin and lemon in a mineral combination. Enveloping, with an appealing natural acidity and persistent finish. Ideal with cod dishes and other oven-baked fish. It can also accompany various white meats and soft cheeses.
The latest wine from the Companhia das Lezírias honors the men and women who, since 1836, the year of its foundation, have made this company a reference. The 1836 - Grande Reserva, made exclusively with Alicante Bouschet of old vines, occupies the top of the range of wines produced here and has already begun to be recognized for its great quality. The...
Surprising sparkling wine, with a vibrant acidity, harmonious and elegant, with a fine and abundant bubble, persistent and smooth.
Deep ruby color with violet reflections, expressive aromas of black cherry and currants with green and peppery nuances. Expansive mouth with spicy notes, fresh fruit supported by firm tannins. Ends round and gluttonous. It can stage in good conditions for a period of at least 8 years.
Yellow in colour with a greenish hue, citrusy nose with hints of honeysuckle, apricot and tropical fruit, punctuated by toasted wood notes. Fresh elegant mouthfeel leading to a persistent finish. This wine pairs perfectly with fish hot pots or oven baked Cod. Mild, creamy blue cheeses are also good matches to this wine. This wine will reach its full...
Pale rubi in colour with bright sanguine hues, intense fruity aromas reveal hints of sweet and morello cherries. Excellent mouth volume, lingering fruit and freshness. This is a very versatile and gastronomic wine which pairs well with charcoal grilled red meat, roast suckling pig and oven baked fish. It will be best enjoyed within the next 6 years.
Fernão Pires, made to remember the old farm wines, more rustic (nicknamed Fernão Pirão), here with a strong component of shaved stone, flint, candied fruit. In the mouth it has great balance and freshness, with citric acidity to give crispness and structure. It is very interesting and is in the mouth. A good “Fernão Pirão”!
Expressive, complex aromas of ripe red fruit with fresh herbaceous hints and dried flower notes with an undertone of fine spice and cocoa. Velvety tannins, fruit-filled mouth flavor, fresh and vivacious acidity suggesting great potential of evolution and longevity. This wine matches perfectly with elaborate poultry dishes, red meat or fatty mildly cured...
Ruby color, with violet hints. It is unctuous with notes of red fruits where raspberry predominates. Some aniseed notes and moderately spicy. Round and elegant tannins and an intense and prolonged finish.
Intense ruby red in colour, this wine captivates for its well defined aromas of ripe fruit, with hints of spice and fine toast. On the palate it is seductively expressive, revealing well-integrated red fruit with polished tannins leading to a lingering elegant finish. This wine being balanced and elegant, it pairs perfectly with classic dishes of wild...
Clear, dark granate colour. Very aromatic, with mint, eucaliptous, cassis, plum, violet flowers and spicies. Full but with soft tannins. Long persistence and round finish. Temperature for serving 17-18º. Best with read meat, spicy food, Game meat.
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