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Clean color, citrus yellow colour. Aroma: Noticeable notes of citrus fruit, white pulp fruit, ripe tropical fruit, elegance nuances of orange blossom. Flavour: Nice body and volume, correct acidity, fruity, pineapple and citrus fruit standing out, persistent finish.
Rui Cunha makes this wine in stainless steel, where it rests for six months on the lees, developing the broad, toasty depths of flavour that contrast the wine's tart flavours of lemon, woodland cherries, fresh almond and peach. It feels walled off behind a block of granite; then the flavours explode through the rock, brisk, clean and oceanic.
Clean color, citrus colour. Aroma: Exuberant and gluttonous; notes of peach and pineapple standing out, citrus fruit, orange blossom, very subtle, well integrated wood. Flavour: Very lively, with refreshing acidity, noticeable fruit, fat, rich, with fantastic balance, long, elegant finish. EXCELLENCY.
Produced from the Arinto and Loureiro grapes. It has a citrine color, having a fine and persistent effervescence. Intense and fresh aroma, combining floral and citrus nuances with soft smoked. In the mouth it reveals fresh, with a creamy and delicate mousse and an elegant and tasty finish. Accompany grilled fish and seafood dishes, poultry dishes. Ready...
Edmund Do Val Grande Reserva. 100% Alvarinho variety, fermented and aged in oak barrels and matured in the cellar until February. A rare wine (production of 1,000 liters), of great aromatic complexity, absolutely for the discovery.
Citrus color, floral notes, citrus peel, tree fruits (green apple and quince). Finish in the mouth with some persistence. This wine has a good potency of guard. Ideal to accompany fish, seafood and soft cheese.
It has an intense yellow color, a fine, persistent bubble. The aroma reveals tertiary and vanilla aroma, denoting a good balance between acidity and alcohol. The taste presents persistence, complexity, but at the same time elegance. Very versatile accompanying a great diversity of gastronomy. Clearly a sparkling for meat or intense gastronomy.
The color and aroma are intense and despite the absence of added sulphites the aroma and the taste have minerality and fruit. The flavor is complex with soft and round onset due to the complete malolactic with marked and intense finish. Goes well with fish and white meat dishes. Wine best accompanied by food.
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