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Moscatel wine produced in the region of Setúbal by oenologist António José Saramago. It has a topaz color, with an aroma of orange peel, honey and nuts. In taste it is unctuous, balanced with good acidity. Should be served as an aperitif and drunk alone or accompanying regional sweets. Prepared from the caste that gives it its name, António Saramago has...
Topaz color. Aromas of orange peel, honey, dried fruit. In the mouth it is unctuous, balanced with good acidity. Recommended as an aperitif or to accompany regional sweets.
This harvest has a very rich aroma and flavor, typical of the great years of the Alvarinho variety in this terroir exuberance combined with elegance. Citrus nuances of white fruits, such as yellow plum and honeysuckle-type flowers are identified. In the mouth it is elegant, mineral, with a very present acidity and well integrated in the already mentioned...
This wine presents a pale yellow color with green reflections, and rich fruit aromas, such as peach and oineapple, characteristic of Chardonnay. These aromas are combined with nuances of toast and vanilla imparted from the oak were it aged. On the palate, wi find strong flavors of fruit harmonizing with the oak, and very presente acidity that gives it a...
It has a golden yellow color, slightly turning orange. Complex aromas floral and citrus notes with notes of dried flowers, lavander, grapefruit and ripe orange. In the mouth presents it self elegant with enormous deepness, in a strong structure and body. Due its rarity, we can define this wine as Exotic, Personalized and Different. Great with soups, fish...
Intense red color feautures notes of red fruit, such as cherry and plum, combined with touches of chocolate, mocha, coffe and spices; in the mouth i tis full, it has ripe fruit combined with fine but elegant tannis that give it a complex and very persistent stucture. This wine has potential for bottle aging. It is the ideal companion of dishes of meat,...
Deep red in color, it has intense aromas dominated by notes of fruit, such as plum compote, cherry and spices. IN«n the mouth i tis dense, enveloping, with well marked acidity, structured and persistent. Of note in this dry and warm year, the natural acidity that this “terroior” provides in the maturation and composition of the wines obtaining an...
It presents a straw yellow color, with greenish tonalities. Complex aromas revealing floral notes and tropical fruits with hints of passion fruit and apricot. In the mouth presents it self elegant with enormous deepness, in a strong structure and body. Great with soups, fish dishes as well as light meat dishes or spicy food, given its aromatic and complex...
Pale yellow color, this crop appears to be very delicate, elegant, mineral and floral. In the mouth these impressions are supplemented with notes of yellow fruit such as peach and pineapple, combined with subtle sensations of toasted wood, with a firm finish, very fresh, mineral, long and complex. Pairing with soup and fish dishes, as well as spicy...
In 1992, the designation of origin Terras do Sado was finally created, which gives the possibility of certifying the quality of the wines of the District of Setúbal, and once again the Horácio Simões Farm House was able to fit into the region and create its characteristics Their own regional wines. Color Grenade, Aroma Intense,...
The production of these wines with the right to the mention of Palmela origin is subject to a series of requirements that go through the geographical location of the vineyard, the type of soil and the type of vinification technology, etc. These conditions lead to the DO Palmela obtaining a recognized quality in the national and international market.
It is a dessert wine produced in the Region of Setúbal demarcated since 1907. Horácio Simões Farm House knew at a good time to bet on this caste that was extinct in the region and produce this nectar. Very fresh and soft, this 1974 Muscat, with a very long finish. Topaz color, intense aroma to Moscatel grape variety.
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