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Aroma concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste good structure with matured round tannins and a long persistent finish. Vinification, the grapes, from both the younger vineyards (Touriga Nacional, Tinta Roriz, Touriga Franca and Sousão - 80%) and older vineyards (over 70 years old - 20%), were fermented in 10 and 5 ton stainless steel tanks for a week.
| Type | Red Wine |
| Country | Portugal |
| Region | Douro |
| Grape Varieties | 25% Touriga Franca, 25% Touriga Nacional, 25% Tinta Roriz, 5% Sousã, 20% Vinhas Velhas |
| Capacity | 75cl |
| AVB | 13.5º |
Aroma concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste good structure with matured round tannins and a long persistent finish. Vinification, the grapes, from both the younger vineyards (Touriga Nacional, Tinta Roriz, Touriga Franca and Sousão - 80%) and older vineyards (over 70 years old - 20%), were fermented in 10 and 5 ton stainless steel tanks for a week. All wines were fermented under controlled temperature varying between 25º and 27ºC. The finest of the press wine, from a traditional basket press, was also used for ageing for the final blend. Ageing 70% aged for 16 months in stainless steel tanks. The remaining 30% aged in 225 litres used French Oak barriques (3rd and 4th year) for 16 months until final blending.
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