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Looking for the best wine in the world? Nothing better than starting in Portugal, and at the Foz Gourmet cellar you can buy wines online and find the best Portuguese wines at a quality price. What kind of wine are you looking for? Vinho verde, red wine, white wine or even a good and refreshing rosé wine? Why not! Take a look in this Portuguese wine category and discover Douro wines and universal port wines, the growing region of vinho verde, Dão wines, Bairrada and its wonderful sparkling wines…, go through Lisbon and Setúbal, indulge yourself with Alentejo wines and get to know the Algarve's emerging wine region. If you are a fan of brands, know that we have in our portfolio the usual wines such as Barca Velha, Pêra Manca, Chryseia, etc., but we also have projects by small producers such as Tirado a Ferros, Quinta do Cardo, Romano Cunha, among many others , wines of extreme quality that surprise us more and more. The choice is really difficult, but even for that we are here to help you.
Looking for the best wine in the world? Nothing better than starting in Portugal, and at the Foz Gourmet cellar you can buy wines online and find the best Portuguese wines at a quality price. What kind of wine are you looking for? Vinho verde, red wine, white wine or even a good and refreshing rosé wine? Why not! Take a look in this Portuguese wine category and discover Douro wines and universal port wines, the growing region of vinho verde, Dão wines, Bairrada and its wonderful sparkling wines…, go through Lisbon and Setúbal, indulge yourself with Alentejo wines and get to know the Algarve's emerging wine region. If you are a fan of brands, know that we have in our portfolio the usual wines such as Barca Velha, Pêra Manca, Chryseia, etc., but we also have projects by small producers such as Tirado a Ferros, Quinta do Cardo, Romano Cunha, among many others , wines of extreme quality that surprise us more and more. The choice is really difficult, but even for that we are here to help you.
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In its constant search for top quality wines, Adega Cartuxa produced its first Rose DOC Alentejo - Évora sparkling wine in 2010. It was made by the Classic Method, resulting in a fresh and elegant wine.
In its constant search for top quality wines, Adega Cartuxa produced its first DOC Alentejo - Évora sparkling wine in 2007 from the Arinto grape variety. It was made by the Classic Method, resulting in a fresh and elegant wine.
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The wines are a blend of Antão Vaz, Roupeiro and Arinto grape varieties, persistent and harmonious, showing a delicate aroma and medium body.
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada.
Ruby in color, it has a red and black fruit aroma with excellent balsamic notes. In the mouth it is an austere wine, with very fine tannins, elegant and complex. It aged for 12 months in French oak barrels.
Aromatic and complex nose, marked by the presence of fruit harmoniously combined with notes of mineral, some aromas of bark to confer him a remarkable character and subtle presence of well-integrated toast. Full and structured on the palate, full of fruity flavors. Presents a perfect acidity and a bright fresh feel that extending the long end.
It comes from a blend of varieties, which are partially vinified in group. The harvest is manual to 12kg boxes. After a slight grape skin contact, a very light pressing and natural decanting occurs. The fermentation process occurs in stainless steel tank with controlled temperature, where it then ages sur lies during 6 months. Due to this ageing process,...
It comes from a blend of varieties, which are partially vinified in group. The harvest is manual to 12kg boxes. After a slight grape skin contact, a very light pressing and natural decanting occurs. The fermentation process occurs in stainless steel tank with controlled temperature, where it then ages sur lies during 6 months. Due to this ageing process,...
With aromas of red fruits and vegetable notes, it is elegant on the palate, showing a delicate wine, of great complexity, with a long finish. This wine represents a return to the ancestral vinification of grape varieties present in the historic lots of old vineyards. Pairs with fatty fish dishes, white meats and lean red meats.
This result is a complex, mineral wine, with citrus notes, long in the mouth and pleasant freshness. A very gastronomic wine. It can be said that it is a white with tannins and, therefore, with a soul of red. Pairs with Serra da Estrela cheese and other cheeses with an intense flavor, as well as a dish with fish and even meat, depending on the preparation.
Knowing that Dão whites age nobly in the bottle, and that the “Garrafeira” denomination is ancient in the region, we rekindled the study of the ancestral techniques to vinify a longetivity white from the “field blend” of Casa da Passarella’s oldest vineyards.
Four parcels of centenarian vineyards with a single common denominator: the rebirth of Dão’s ancestral vinification techniques. Preserving the region’s genetic and cultural heritage through a minimalist approach in the cellar. Exploring the potential of the vineyard, while respecting its history.
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