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Sparkling wine is a wine with carbon dioxide originating from the second natural fermentation of wine already fermented, and without artificial addition of carbon dioxide, and made using its own grapes. Sparkling wines are produced in almost all wine countries, the majority of which are produced in France, which created some methods for their production, namely Champagne (designation only attributed in the region of origin). These influences contributed to the appearance of different types of sparkling wines in other countries: Prosecco and Asti (Italy), Sekt (Germany), Cava (Spain) and our Sparkling wines (Portugal). At Foz Gourmet you will find a wide range of the best sparkling wines from around the world, namely the Portuguese of superior quality, such as Quinta do Ortigão, Filipa Pato, Campolargo or Quinta de Cabriz, among many others.
Sparkling wine is a wine with carbon dioxide originating from the second natural fermentation of wine already fermented, and without artificial addition of carbon dioxide, and made using its own grapes. Sparkling wines are produced in almost all wine countries, the majority of which are produced in France, which created some methods for their production, namely Champagne (designation only attributed in the region of origin). These influences contributed to the appearance of different types of sparkling wines in other countries: Prosecco and Asti (Italy), Sekt (Germany), Cava (Spain) and our Sparkling wines (Portugal). At Foz Gourmet you will find a wide range of the best sparkling wines from around the world, namely the Portuguese of superior quality, such as Quinta do Ortigão, Filipa Pato, Campolargo or Quinta de Cabriz, among many others.
Salmon pink in color, expressive, long and voluminous in the mouth. It has the excellence of a fine nose, with hints of minerals and fruits. Excellent accompaniment for Mediterranean cuisine. Serve between 9 and 11ºC.
The result is a wine with a distinct profile, marked by the aromatic explosion, balanced acidity and good structure, which give the wine great precision and dynamism. The option of not adding any shipping liquor emphasizes the more genuine expression of the casta-terroir binomial.
Crystalline with a persistent thin bubble and abundant crown, with citrine color defined. Complex, intense in nuts, biscuit, toasted cereal, toasted cereal and jelly of fruits of white pulp. Fruity, fresh, crispy sui generis mousse and long persistence. Harmonization: To celebrate life in moments of pure pleasure, or to accompany delicate delicacies.
It should be served at 8-10 degrees in elegant tulip-shaped glasses. Is a great companion of conversation between friends even outside of the meal. The table works very well with natural seafood cuisine, poultry salads and hard cheese. Sparkling wine yellow delicate perlage straw. It has aromas of fresh fruits, citrus fruits and light minerality. In the...
Sparkling salmon color, bright and with numerous and intense bubbles. It has aromas of raspberry, baking bread and a toasted touch. In the mouth, it is dry, fruity and has excellent acidity. Made with vineyards of, on average, 30 years old. The Baga grape is fermented in used barrels and the Bical in stainless steel with temperature control of 18 ° C....
Aroma with baking bread, soft lemon and green lime. Lots of acidity. Thin, persistent blister. In the mouth lime and lemon and toasted bread notes. Persistent end.
Sauvignon Blanc shows subtle green apple notes from the Vinha do Bárrio in Mogofores. Baga, coming from Quinta do Amaro in Outeiro de Baixo, highlights the potentiality of the Bairrada terroir for this variety of grape with refreshing acidity and magnificent fruity notes, that give it origin.
The elegance and delicacy of the aroma suggest soft notes of white-fleshed fruits, reminiscent of pear and apple, with light citrus fruit and some toast. The persistence and creaminess revealed by the long aging, wrapped in a perfect freshness and mousse, contribute to a deep and sophisticated finish. Each bottle of ELPÍDIO Superior Sparkling Wine...
The Pinot Noir is harvested in Vinha do Bárrio in Mogofores, conferring robustness to this sparkling wine, and the Chardonnay, harvested in the Vinha das Andorinhas in Pedreira de Vilarinho, shows its main attributes, the perfume and the creamosity.
Complex and well-defined aroma, with notes of red fruit (ripe cherry, raspberry) and light floral traces. Toast and brioche notes add aromatic complexity. In the mouth it proves to be an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a...
Made only in exceptional vintages, this wine is as pleasing to the eye as it is to the palate: Brilliant gold in color, with lively aromas of white flowers, green apple, ripe tropical fruit, lightly toasted bread and orange-blossom honey. Gran Juvé Gran Reserva Brut is a wine of great structure with a persistent, lingering finish. Food Pairing...
Lemon yellow color. On the nose it reveals delicate notes of peach and apricot supported by a citric freshness and soft brioche. Very fresh and crunchy smooth, fruity and elegant mouse leaving a delicate peach flavor in the mouth. Very versatile due to the dosage balanced by the crunchy acidity that makes it suitable for all types of consumption.
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