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Sparkling wine is a wine with carbon dioxide originating from the second natural fermentation of wine already fermented, and without artificial addition of carbon dioxide, and made using its own grapes. Sparkling wines are produced in almost all wine countries, the majority of which are produced in France, which created some methods for their production, namely Champagne (designation only attributed in the region of origin). These influences contributed to the appearance of different types of sparkling wines in other countries: Prosecco and Asti (Italy), Sekt (Germany), Cava (Spain) and our Sparkling wines (Portugal). At Foz Gourmet you will find a wide range of the best sparkling wines from around the world, namely the Portuguese of superior quality, such as Quinta do Ortigão, Filipa Pato, Campolargo or Quinta de Cabriz, among many others.
Sparkling wine is a wine with carbon dioxide originating from the second natural fermentation of wine already fermented, and without artificial addition of carbon dioxide, and made using its own grapes. Sparkling wines are produced in almost all wine countries, the majority of which are produced in France, which created some methods for their production, namely Champagne (designation only attributed in the region of origin). These influences contributed to the appearance of different types of sparkling wines in other countries: Prosecco and Asti (Italy), Sekt (Germany), Cava (Spain) and our Sparkling wines (Portugal). At Foz Gourmet you will find a wide range of the best sparkling wines from around the world, namely the Portuguese of superior quality, such as Quinta do Ortigão, Filipa Pato, Campolargo or Quinta de Cabriz, among many others.
In its constant search for top quality wines, Adega Cartuxa produced its first DOC Alentejo - Évora sparkling wine in 2007 from the Arinto grape variety. It was made by the Classic Method, resulting in a fresh and elegant wine.
Produced with the Touriga Nacional variety. It is a sparkling wine with a crystalline color, with a fine and persistent bubble. Aroma complex and distintio, is predominant in jelly of red fruits, biscuit and toasted bread. Fruity with abundant crunchy mousse, it has irreverent acidity that transmits elegance, persistence and originality. As an appetizer,...
Shiny golden in color, it has a fresh nose with a natural intensity. A strong elegance marked by the presence of a variety of fruits. In the mouth it is balanced and delicate, with fresh aromas and touches of chocolate cookies. The elegance of this sparkling wine accompanies the story of our terroir.
Fine bubbles and a straw color with light greenish hints. The nose is vibrant, joyous and fresh. Delicate, open, with hints of citrus and white flowers. It is elegant in the mouth and vibrant with hints of fruit. It is a harmonious wine that never tires the palate. It is a sparkling wine to be consumed at any time of the day or night.
Salmon pink in color, expressive, long and voluminous in the mouth. It has the excellence of a fine nose, with hints of minerals and fruits. Excellent accompaniment for Mediterranean cuisine. Serve between 9 and 11ºC.
The result is a wine with a distinct profile, marked by the aromatic explosion, balanced acidity and good structure, which give the wine great precision and dynamism. The option of not adding any shipping liquor emphasizes the more genuine expression of the casta-terroir binomial.
A fine, persistent bubble, a distinctly chaste and complex aroma. Full-bodied, dry with acidity of lemonade, with persistent fruit ending with the caste. Excellent combinations with salads, fish dishes and seafood. Also recommended as an aperitive.
Crystalline with a persistent thin bubble and abundant crown, with citrine color defined. Complex, intense in nuts, biscuit, toasted cereal, toasted cereal and jelly of fruits of white pulp. Fruity, fresh, crispy sui generis mousse and long persistence. Harmonization: To celebrate life in moments of pure pleasure, or to accompany delicate delicacies.
It should be served at 8-10 degrees in elegant tulip-shaped glasses. Is a great companion of conversation between friends even outside of the meal. The table works very well with natural seafood cuisine, poultry salads and hard cheese. Sparkling wine yellow delicate perlage straw. It has aromas of fresh fruits, citrus fruits and light minerality. In the...
Created from the Baga (60%) and Touriga Nacional (40%) varieties. Elaborated according to the classical method, with bottle referencing, just like the great world sparkling wines, which originated a very elegant sparkling wine. The minimum stage for lees was 15 months. It is one of the very rare Portuguese sparkling wines whose date of dégorgement is...
Created from the vine varieties Arinto, Baga and Chardonnay. Elaborated according to the classic method, with bottle referencing, just like the great sparkling wines worldwide. The base wine was partially fermented in oak barrels, which gave rise to a very distinct product. The minimum stage for lees was 25 months. It is one of the very rare Portuguese...
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