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Sparkling salmon color, bright and with numerous and intense bubbles. It has aromas of raspberry, baking bread and a toasted touch. In the mouth, it is dry, fruity and has excellent acidity. Made with vineyards of, on average, 30 years old. The Baga grape is fermented in used barrels and the Bical in stainless steel with temperature control of 18 ° C. Second fermentation occurs in bottle, with traditional method. Great wine inlet and celebrations, plus combine with salmon and seafood.
| Type | Sparkling Wine |
| Country | Portugal |
| Grape Varieties | Baga, Bical |
| Capacity | 75cl |
| AVB | 12º |
Sparkling salmon color, bright and with numerous and intense bubbles. It has aromas of raspberry, baking bread and a toasted touch. In the mouth, it is dry, fruity and has excellent acidity. Made with vineyards of, on average, 30 years old. The Baga grape is fermented in used barrels and the Bical in stainless steel with temperature control of 18 ° C. Second fermentation occurs in bottle, with traditional method. Great wine inlet and celebrations, plus combine with salmon and seafood.
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