The 3B (Baga and Bical from an Atlantic region started by B ...) was born from the desire to create a traditional, refreshing, honest and elegant Traditional Method based on the native grapes of vines that respect the region's tradition of cultivation. By not agreeing to the sparkling designation, next year I will designate it by Traditional Method. Waiting for the country to decide on its own designation as it happens in Spain with Cava and in Italy with Franciacorta, etc ... It should be served at 8-10 degrees in elegant tulip-shaped glasses. Is a great companion of conversation between friends even outside of the meal. The table works very well with natural seafood cuisine, poultry salads and hard cheese. Sparkling wine yellow delicate perlage straw. It has aromas of fresh fruits, citrus fruits and light minerality. In the mouth, it is fresh and creamy. Accompany fish, canapés and light cheeses.