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  • Conhaque, 

    Cognac, named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departments of Charente and Charente-Maritime.

  • Whisky, 

    Whisky is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
    Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and ageing in wooden barrels.

  • Gin, 

    Gin is a spirit which derives its predominant flavor from juniper berries. From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavor profiles that all revolve around juniper as a common ingredient.

  • Vodka, 

    Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of fermented grains or potatoes, though some modern brands use other substances - such as fruits or sugar.

    Traditionally prepared vodkas had an alcoholic content of 40% by volume. It is commonly used in cocktails and mixed drinks, such as the Caesar, Bloody Mary, Screwdriver, Sex on the Beach, Moscow Mule, White Russian, Black Russian, vodka tonic, and in a vodka martini.

  • Rum, 

    Rum is a distilled alcoholic beverage made from sugarcane by products, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as Ron Viejo (old rum) and ron añejo (aged rum).
    Light Rums are commonly used in cocktails, whereas “golden” and “dark” rums were typically consumed individually “straight” or “neat” or used for cooking, but are now commonly consumed with mixers. Premium Rums are also available, made to be consumed either straight or iced.

  • Tequila, 

    Tequila (Spanish [teˈkila]) is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco. Although tequila is similar to mezcal, modern tequila differs somewhat in the method of its production, in the use of only blue agave plants, as well as in its regional specificity.
    Tequila is most often made at a 38–40% alcohol content (76–80 U.S. proof), but can be produced between 31 and 55% alcohol content (62 and 110 U.S. proof).

  • Aguardente, 

    Aguardente

  • Espirituosas

    Spirit drinks are alcoholic drinks intended for human consumption. By definition, spirit drinks possess particular organoleptic qualities and have a minimum alcoholic strength of 15% volume. Spirit drinks are produced either directly by distillation, by maceration or by the addition of flavourings, or by mixing a spirit drink with another drink, ethyl alcohol of agricultural origin or certain distillates. 

    Spirit drinks are classified by category - rum, whisky, vodka, etc.

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